One of the prominent food combinations in the Filipino food fare that I seriously love is this puto (rice cake) and diniguan (pork blood stew). The combination of salty and sour-y flavor of dinuguan goes perfectly smooth with the sweet and fluffy flavor of puto. But last weekend, as I revisited one of Manila’s pride, The Aristocrat Restaurant in Malate, I discovered a whole new world of Pinoy Merienda that brought my love to our own dishes to a new level.
Famous from its home-cooked Pinoy dishes, including tasty barbecues, the Aristocrat Restaurant is gaining more popularity with the creation of their amazing and tummy-filling Pinoy Merienda that are set to whet one's appetite at a pocket-friendly.
