Last Friday, together with the Baguio City's local media and Cordillera bloggers, I was invited to take part on the opening of the latest Japanese craze that is about to hit the Summer Capital of the Philippines. And even though the man behind it is not available due to some work-related activities, Marvin Agustin's Sumo Sam opened in Camp John Hay with a whattaaaaaaaaaaaaa!
Ebi Tempura
Chicken Teriyaki
Seafood Yakisoba
Beef Teppanyaki
Fried Gyoza
Assorted Makis
Japanese Fried Rice
Assorted Fresh Fruits
I must say that with that cool weather in Baguio despite of the summer heat, it is still more fun to eat here in Baguio City! Wee! But since Japanese cuisine is not that into sweet desserts, Sumo Sam Baguio offered us some fresh fruits for us to enjoy the summer opening of this latest branch of Sumo Sam here in the City of Pines!
Ayala Techno Hub Camp John Hay
Manila and Cordillera Bloggers
An oh, btw, an insider told me that the design of Sumo Sam Baguio is created by one of Baguio City's artists. It feels like Spidey to me, but yeah, I love the modern approach on this one!
Happy eating!
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