French Flair Made More Enticing at Sweet Bella Cafe

After is undeniable success and recognition, finally, one of the country's most love dessert place is at last venturing in to a fine dining spot happily sharing not only the best, but the best of best of their kinds. Ladies and gentlemen, it's time to be enticed at the world-renowned French flair through Sweet Bella Cafe.

Owned and manged by accomplished pastry chef and loving mother, Mrs. Cristina Santiago-Rivera or Tintin, Sweet Bella in the Ground Floor of Greenbelt 5 started the big dream for the Sweet Bella franchise. From its warm and cozy atmosphere with French flair setup in Burgos Circle, BGC, which opened January of 2011, Sweet Bella Cafe opened its second store in the classy and sophisticated Greenbelt 5 just a few months ago offering not just their sumptuous and award-winning decadents but also their family's respected dishes.

For those who don't know yet, Sweet Bella came from the name of Miss Tintin's one and only daughter Isabella. While Miss Tintin's father is the man who pioneered the use of Angus and Wagyu steaks in the Philippines, the man behind Melo's Steakhouse, Mr. Carmelo Santiago.