If you love garlic – fresh, whole, crushed, sautéed, fried or even sweetened, this is the best place for you. I am honestly not a big fan of garlic, one reason why sometimes I don’t like Marinara Pasta, but with Krazy Garlik, I think something is about to change.
With Krazy Garlik, I’d be lying if I say I didn’t fell in love all over again. It was a rekindled love for garlic when I got to experience this new foodie joint at the second level of Greenbelt 5 in Ayala Center, Makati City.
With its outstanding theme just like its sister foodie joints, T.G.I.Friday’s, Italiannis, Fish & Co., Flapjacks, Billy Rock and Pig Out, Krazy Garlik has this Alice in Garlicland that will surely be a hit to all foodies.
As for their menu, it was like being one of the judges of Iron Chef where the main ingredient of the day is “garlic.” Their dishes come from the different parts of the world, but with a garlic twist on it and I’m sure that will surely challenge our palettes by this simple ingredient.
As for their menu, it was like being one of the judges of Iron Chef where the main ingredient of the day is “garlic.” Their dishes come from the different parts of the world, but with a garlic twist on it and I’m sure that will surely challenge our palettes by this simple ingredient.
