It's good when we get news that our favorite restaurant is starting to conquer the world by branching out, but I believe it's better when we get to know that they are adding more delicious and mouth-watering dishes to their menu. Sumo Sam lovers, all eyes here, please, because I'm about to share to you the new reasons to keep coming back to our own of most loved Japanese restaurant!
Last week, I was invited to witness the unveiling of not just one but four sumptuous new meals that you can order from the 18 branches of Sumo Sam in the country starting now. And with as good as it smells, everyone was treated to a luncheon of Japanese delights that I myself can still vividly remember! Hahaha!
Starting with the the new four sumptuous pizzas dishes that are ready to challenge your palette and prepared for you to crave for more. Comes in three different flavors that I myself couldn't believe that it would be that great!
I dunno how come that a chic and oozing-with-delectable-dishes place like Q Bistro haven't caught any foodies' eyes and palette yet? I mean, the place was like a mine of gold placed under our noses and yet when I checked online, I barely see any write up about it? Oh, come on, guys, don't tell me that a Php425.00 roast beef and salad buffet doesn't sound appealing? Hehehe!
Last week, on a surprisingly not-so-busy Friday noon time in Ortigas, I spent my lunch in this small and semi-private place called Q Bistro. Situated near Podium Mall, this swanky restaurant is owned and managed by lawyer-chef Ameera "Mia" Katigbak Capay, 32, who is also the chef of The Malayan Plaza Hotel, a condotel that's servicing guests of this highly-urbanized district.
Q Bistro is under the roof of The Malayan Plaza Hotel, which is a few steps from Podium and SM Megamall. And just like I said, the place is a quiet on a not-so-busy Street of Opal, opposite of Oakwood Premier Manila Hotel.
Finding this place isn't really hard, because once you reached The Malayan Plaza Hotel, guards there will lead you to this heavenly place ready to fill you hungry tummy at a very affordable price!
Nowadays, finding good food is so easy. There are literally good food everywhere, most specially here in the metro, sprouting in almost every corner of this crowded place. And I'm sure that just like me, one of the many problems you're encountering every meal hour is where to eat. Well, here's another place to try - Larry & Mau Diner - a place not just far from the crowd but also offering the most delicious affordable meals that you could find in this crazy city.
Located at ground floor of the quiet Two E-com Center, Mall of Asia Complex in Manila Bay Reclamation Area, Pasay City, this almost newly opened diner offers affordable dishes food for two from the food and business partners Larry Cortez and Mauro Arjona Jr.
Larry Cortez and Mauro Arjona Jr. are the men behind the famous Chefs’ Quarter Restaurant, Beurre Blanc Restaurant and Wine Bar, Old Vine Grille, Kuse Traditional Filipino Cuisine and Uncle Cheffy’s Brick Oven Global Cuisine, so there's really no doubt about the quality of food that they are offering here.
There's no more reason for you to miss one of the best restaurants in Manila now, because after it is being blessed and welcomed by the city mayor himself, indulging at the scrumptious crab dishes of The Red Crab Alimango House here in Lucky Chinatown is now a must-experience in this lovely City of Manila!
Last September 23, Manila City, together with its father, Mayor Alfredo S. Lim, and some personalities from the Chinese community, welcomed the latest addition to the city's appetizing line of classy restaurants with The Red Crab Alimango House official opening at Lucky Chinatown in Binondo District.
Filled with appetizing welcoming, the celebration was felt all over the place as the parade of The Red Crab Alimango House Lucky Chinatown's pride took the spotlight and presented themselves as the 24K!
