There are only three things that I'm looking for a burger - one, must have a nice bun; two, must have a tender, juicy and nicely cooked patty; and three, must fresh veggies and cheese for additional crunch and flavor. Well, I thought that's all I ever wanted for a burger until I tasted The Ostrich Farm's Ostrich Burger.
Nowadays, people are continuously craving for good burger. But unlike before, most of us are gearing towards having a gourmet one that offers healthier option - an option that opens an opportunity to friends-entrepreneurs Frances and husband-and-wife Kristine and Jaime to introduce ostrich burger.
Nowadays, people are continuously craving for good burger. But unlike before, most of us are gearing towards having a gourmet one that offers healthier option - an option that opens an opportunity to friends-entrepreneurs Frances and husband-and-wife Kristine and Jaime to introduce ostrich burger.
(from left to right) Owners Ms. Frances Medina (Chief Executive Manager, Soguilon Foods Corporation) with Husband and Wife, Mr. Jaime Jasper Lao Lim (President, Soguilon Foods Corporation) and Mrs. Kristine S. Lim (Chairwoman and CEO, Soguilon Foods Corporation)
A few days back, I had an eye-opening dinner with Ms. Frances and Ms. Kristine about the goodness of ostrich meat and how wonderful it can be a substitute to our well-loved beef burger.
