Located at the 2nd level of SM Megamall Atrium, this new talk-of-the-town Japanese restaurant that specializes katsudon or rice bowl topped with pork cutlet, egg and condiments, has been the rave of Filipinos since it opened its doors a few months ago.
I was happy that they joined the fun of the Mega Food Sale and treated their new customers, as well their loyalists, to a dining experience that is sure to hit that katsudon craving.
To my surprise, by the time I got at their spot here at the Atrium, the place was already filled with excited customers who were eager to sink their fangs on to those meat. One in-demand pork meat that you can have here is their Kurobuta, which is a Japanese term for Berkshire Pork. They say that its has this very tender and juicy meat that it just perfect even if they deep-fried their katsudon.
