Showing posts with label pork. Show all posts
Showing posts with label pork. Show all posts

Monday, February 17, 2014

Celebrate Bright & Precious Mornings at B&P

A new breakfast joint ready to offer a unique sun-shinny delights has just opened in Shaw Boulevard, Mandaluyong City. Tagging its name with "Just Like Home", B&P is the latest idea whipped up by the Cravings Group to add more energy to our mornings. But if you think these breakfast goodness are only offered in the morning, you are wrong!


Made to fulfill everyone's deepest gastronomic longings, B&P Just Like Home offers a subtle yet empowering meals that ranges from our local favorite breakfast meal to filling luncheon delights to captivating dinner offerings. I must say, that before stepping in to try this place, I have high expectations as to the taste and look of their food; the ambiance; and of course, the service - this is from Cravings Group, you know. ^_^

Just before having their hearty meals, we were offered with their natural and really delicious juices. The red one is a Strawberry Juice and the yellow one is Lemonade. I personally like the Strawberry, but the Lemonade is, I think, just perfect to brighten up anybody's day.

Wednesday, June 19, 2013

Lechon Cebu: Tatang's, CnT and Zubuchon

Upon receiving a confirmation from the hotel that I'm gonna review in the Queen City of the South, hundreds of things came into my mind as to how I am going to spend my 4 days and 3 nights in this highly-urbanized city in the Visayan region. But being the Lafanggero that I am, despite of the millions of reviews about Cebu's national dish, nothing could really stop from having the mouth-watering, skin-crunching lechon of Cebu. And I was lucky enough to try three of the best lechons that you could find in the province - so, friends, drool, people, drool!


On the first day of my stay here in Cebu, after going around Lapu-Lapu City, I had my dinner in this lechon spot, which is just a few meters from my hotel, The Henry Hotel. Though, there's nothing much noise about this place, Tatang's Boneless Lechon is considered one of the best lechon selling names in the province primarily because of their extra crispy boneless lechon that are served hot and fresh out of the roaster.


Located in Banilad District, Mandaue City, the the only kiosk of this budding lechon name houses near Matias Barbecue Station, which is in the corner of A.S. Fortuna and Hernan Cortez Streets.

Saturday, August 18, 2012

Yabu at the Mega Food Sale

One tummy-filling happening this long weekend is the most anticipated installment of SM Megamall's ultimate food fair, the Mega Food Sale. And since last night was a Friday night, and Friday means dining out to me, I treated myself to a night of modern Japanese katsudon in no other than the House of Katsudon itself, Yabu!


Located at the 2nd level of SM Megamall Atrium, this new talk-of-the-town Japanese restaurant that specializes katsudon or rice bowl topped with pork cutlet, egg and condiments, has been the rave of Filipinos since it opened its doors a few months ago.

I was happy that they joined the fun of the Mega Food Sale and treated their new customers, as well their loyalists, to a dining experience that is sure to hit that katsudon craving.


To my surprise, by the time I got at their spot here at the Atrium, the place was already filled with excited customers who were eager to sink their fangs on to those meat. One in-demand pork meat that you can have here is their Kurobuta, which is a Japanese term for Berkshire Pork. They say that its has this very tender and juicy meat that it just perfect even if they deep-fried their katsudon.
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