Lechon Cebu: Tatang's, CnT and Zubuchon

Upon receiving a confirmation from the hotel that I'm gonna review in the Queen City of the South, hundreds of things came into my mind as to how I am going to spend my 4 days and 3 nights in this highly-urbanized city in the Visayan region. But being the Lafanggero that I am, despite of the millions of reviews about Cebu's national dish, nothing could really stop from having the mouth-watering, skin-crunching lechon of Cebu. And I was lucky enough to try three of the best lechons that you could find in the province - so, friends, drool, people, drool!

On the first day of my stay here in Cebu, after going around Lapu-Lapu City, I had my dinner in this lechon spot, which is just a few meters from my hotel, The Henry Hotel. Though, there's nothing much noise about this place, Tatang's Boneless Lechon is considered one of the best lechon selling names in the province primarily because of their extra crispy boneless lechon that are served hot and fresh out of the roaster.

Located in Banilad District, Mandaue City, the the only kiosk of this budding lechon name houses near Matias Barbecue Station, which is in the corner of A.S. Fortuna and Hernan Cortez Streets.