Showing posts with label cebu. Show all posts
Showing posts with label cebu. Show all posts

Tuesday, November 11, 2014

Tokyo Joe: A Fusion Made to Last

While everyone is going gaga over some franchised restaurant from other countries, here in Cubao, Quezon City, despite of its imported-sounding name, a new spot just opened and is now ready to offer fairly affordable and delicious Japanese favorites - Tokyo Joe.


Last October 11, I was invited to take part on the opening of this newest place in Cubao that you wouldn't believe started sharing its delectable meals in the Queen City of the South, Cebu. A brand that brought us Rai Rai Ken, Tokyo Joe is now here in Manila and ready to share its amazing selection of Japanese favorites starting with its California Maki, Kani Salad, Ramen, Gyoza and a whole lot more.


Mr. Joey Garcia, President and Owner of Tokyo Joe, welcomed and thanked everyone for coming to the opening of his latest project. He shared that having Tokyo Joe under the Rai Rai Ken umbrella would mean so much to their company as this one caters to every Pinoys craving for delicious and affordable Japanese dishes. 

Wednesday, June 19, 2013

Lechon Cebu: Tatang's, CnT and Zubuchon

Upon receiving a confirmation from the hotel that I'm gonna review in the Queen City of the South, hundreds of things came into my mind as to how I am going to spend my 4 days and 3 nights in this highly-urbanized city in the Visayan region. But being the Lafanggero that I am, despite of the millions of reviews about Cebu's national dish, nothing could really stop from having the mouth-watering, skin-crunching lechon of Cebu. And I was lucky enough to try three of the best lechons that you could find in the province - so, friends, drool, people, drool!


On the first day of my stay here in Cebu, after going around Lapu-Lapu City, I had my dinner in this lechon spot, which is just a few meters from my hotel, The Henry Hotel. Though, there's nothing much noise about this place, Tatang's Boneless Lechon is considered one of the best lechon selling names in the province primarily because of their extra crispy boneless lechon that are served hot and fresh out of the roaster.


Located in Banilad District, Mandaue City, the the only kiosk of this budding lechon name houses near Matias Barbecue Station, which is in the corner of A.S. Fortuna and Hernan Cortez Streets.

Thursday, May 9, 2013

Eats Summer at Julie's Bakeshop!

I know that summer is one season to get fit and sexy, but I bet you, with the latest summer treats from the country's trusted bakeshop, Julie's Bakeshop, you'll forget about going fit and instead you'll just settle with that invigorating sweet summer flavor and colorful look of their latest pastries.


To most of us, summer time is bonding time, this is the season when family and friends went out to enjoy the brighter and colorful vibe of this season. From weekends of get-togethers to company out-of-town trips, one thing that is always a part of these gatherings, and that is good food.

And this time, the Philippines’ leading bakeshop chain, Julie’s Bakeshop, has come up with five new summer baked goodies that are surely delightful in colorful, energy-giving and completely affordable!


And last week, as they invited yours truly to try these delicious and summer-y treats, I was surprised to see how fun-looking they are how affordable really they are! And I'm sure that everyone will love these just the way I loved them that afternoon!

Tuesday, August 23, 2011

Julie's Bakeshop: 30 Years of Freshness

I have a confession to make. I'm one of those people who can't have a great day without a piece of bread on my breakfast table every morning. And I guess, it is one of those Filipino traits that I inherited and will keep on doing til I die.

Anyways, enough with the drama!

I was invited last week to check out that latest innovation on the bakeshop that has been a good neighbor to all of us for the past 30 years - Julie's Bakeshop.


I honestly didn't know that they are celebrating their 30th year now - how time flies so quick - so when I got to meet the people from Julie's Bakeshop-Metro Manila, headed my Mr. Bienvenido Topacio or Sir Bien, as what he wants us to call him, he shared to us the inspiring story as to how Julie's Bakeshop managed to stay in the business for this long and keep on giving every Filipino fresh, out-of-the-oven goodies that's making every Pinoy's life complete and sweet! ^_^

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