They may not admit it, but I can feel how envy vegetarians are every time they hear the word "sisig" or see someone enjoying a sizzling plate of pork sisig with egg on top. Oooh, the smell, the craclking sound and the wonderful taste... I can't blame them.
Well, now, since I got a chance to visit the exhibit of Likha ng Central Luzon, lemme share to you, my dear vegetarian readers, this wonderful offering that came from the leading onion producer and main rice growing province of the country, Nueva Ecija!
