Mercato's Fillet N' Dips

I can't remember when was the last time I visited Mercato, but even though I haven't been there for a long time, it is always good to know that there's always something new - something fresh - to try inhere. And this these time, my palette and tummy find some satisfaction through this foodie spot Fillet N' Dips.

Fillet n Dips offer quite a nice collection of finger foods that are surely to hit those cravings. From the fries, chicken wings, chicken skins, fish fillet and spring rolls, Fillet N' Dips offers delectable easy-to-eat and fun-to-eat foods that are perfect for young and old.

On my first dibs on this newly opened (or I'm not really sure, hehe) section, I had three of their most in-demand offerings, the Buffalo Wings, the Fish Fillet and Fries and the Crispy Chicken Skin.

Funky French Fry Snax Overload!

I'm a big junk food junkie! There's never a day in my life that I didn't have a pack of anything that is salty and crunchy and yummy. Most of the time, I stick with my local favorites, but if there's something new in the market, I don't mind spending extra to try them. So, let me tell you how Funky French Fry Snax made my weekend afternoon somehow fun!

Comes in six different fun flavors, Plain, Cheese, Sweet Cheddar, BBQ, Hot & Spicy and even Spaghetti, Funky Fun Snax gives a new twist to our all-time favorite fries in a crunchier way.

And since I'm really "matakaw", I had all of those six flavors to find out which ones suits to my taste best.

Cook & Dine at The Cookery Place

Cooking and dining made more fun and easy as this new establishment in Bonifacio Global City opens its doors for newbies and wannabes in the world of culinary arts. Get ready to go gaga over cooking and dining as The Cookery Place serves us with freshest and coolest ideas in cooking the most delectable dishes in the world!

Last week, I was invited by a friend to take part on this cooking challenge prepared for bloggers and media men. Little do I know about cooking, I braved myself in, for I know that I'm best about the other topic, which is eating! Hehe.

The Cookery Place opened its doors last September 2011. With most classes catering to kids who are enjoying having a "cooking party, The Cookery Place made its way to the market by offering fun and easy to follow cooking strategies that kids as young as 4 can do.

Chef Jan Viray, Chef Rhenee Sy and Chef Paul Samson