SM Supermarkets Introduces "Certified" Angus Beef and Chateau de France

Our most loved and reliable supermarket is about to share the best of grocery-shopping it has to offer. With the addition of the freshest and and best tasting meats know to man, and a set of  delightful offering all made to give that feel of Paris, SM Supermarket is set to change our grocery and eating habit with the addition of certified Angus Beef and Chateau de France in their supermarkets!

SM Supermarket heads are happy to announce during its press launch last week at SM Makati that there are now more reasons for us to make it our favorite supermarket destination. Because aside from offering great selection of items, and providing unbeatable service, SM Supermarket adds to its arsenal a flurry of delectable meats and superb breads and pastries all courtesy of Chateau de France.

Initially starting here in SM Makati, every shopper's trip to SM Supermarket is set to be like your first class ticket to good food and good taste. Known for its first class quality and taste, Angus Beef is the reason behind those perfect steaks, juicy roasts and great tasting burgers that you enjoy from your favorite restaurants and some fast food chains. And since SM Supermarket values the greatness of Filipinos in cooking, they are offering these delectable slabs in all-guaranteed tenderness, juiciness and extreme satisfaction in every bite.

Cook & Dine at The Cookery Place

Cooking and dining made more fun and easy as this new establishment in Bonifacio Global City opens its doors for newbies and wannabes in the world of culinary arts. Get ready to go gaga over cooking and dining as The Cookery Place serves us with freshest and coolest ideas in cooking the most delectable dishes in the world!

Last week, I was invited by a friend to take part on this cooking challenge prepared for bloggers and media men. Little do I know about cooking, I braved myself in, for I know that I'm best about the other topic, which is eating! Hehe.

The Cookery Place opened its doors last September 2011. With most classes catering to kids who are enjoying having a "cooking party, The Cookery Place made its way to the market by offering fun and easy to follow cooking strategies that kids as young as 4 can do.

Chef Jan Viray, Chef Rhenee Sy and Chef Paul Samson