The evolution of Filipino food has indeed gone along way. From our favorite tasty dishes that are now turning into exquisitely prepared gourmets, which are being raved about abroad, to our ordinary breakfast meals that has turned into an all-day kind of thing. And guess what, our all-time favorite pan de sal is also paving its way as it takes a notch up through Pan de Manila's newest creation - the Pan de Donut.
A Pan de Sal and a Doughnut in one, Pan de Donut is attracting a lot of attention from regular and extra extraordinaire Pinoy foodies as it shares baked-to-yummy-perfection dough that kids and adults could enjoy. Offering a healthy alternative to our ordinary pan de sal, Pan de Donut is said to be bromate-and trans-fat free, thus expect a mouthful of soft, filling bread that is guaranteed healthy in every bite.
I had a wonderful, colorful and truly Pinoy experience with these treats last time at Pan de Manila, Market! Market!, where these sweet treats are currently sold at, and I'm telling you now - once, you get a hold and a bite of it, it's very hard to stop.
Showing posts with label baked. Show all posts
Showing posts with label baked. Show all posts
Saturday, February 1, 2014
Pan de Manila: From Pan de Sal to Donut
Labels:
baked,
bread,
Chocnut Pili,
dessert,
donut,
donuts,
doughnut,
filipino,
Market! Market!,
Pan de Donut,
Pan de Manila,
pan de sal,
pastries,
philippines,
Pinoy,
Polvoron,
sweets,
Ube
Saturday, November 2, 2013
Wicked opens at Shangri-La Plaza East Wing
Evil, sinful, naughty, mischievous, playful and roguish - whatever and however you define the WICKED, I really don't mind now. Because by the opening of this new sweet shop in Shangri-La Plaza in Manadaluyong, nothing can change the definition of "Wicked" in my mind - which is sweet, delicious, sinfully good and playfully thought!
Led by Chef Christine Paredes of Cravings, and helped out by in-house chefs Ton Albasin, RJ Bernabe and Mac Reyes, Wicked is a place where one can have his/her sweets with a shot of their favorite alcohol. Exciting as it sounds, Wicked's menu is divided into three characteristics sure to tickle one's mind - the Wickedly Sinful, Wickedly Sexy, and Wickedly Intoxicating.
I had a wonderful time visiting the place on its opening day last October 15, and boy, the day that I thought I'll just be having some sweets turns out to be a wonderful time having a chat with Chef Christine, sharing some information about the place and how they've come up with such a "wicked" idea.
Led by Chef Christine Paredes of Cravings, and helped out by in-house chefs Ton Albasin, RJ Bernabe and Mac Reyes, Wicked is a place where one can have his/her sweets with a shot of their favorite alcohol. Exciting as it sounds, Wicked's menu is divided into three characteristics sure to tickle one's mind - the Wickedly Sinful, Wickedly Sexy, and Wickedly Intoxicating.
Labels:
baked,
bakeshop,
cake,
Chef Christine Paredes,
Cravings,
cupcake,
East Wing,
Mac Reyes,
pastry,
RJ Bernabe,
shangri-la plaza,
Ton Albasin,
Wicked
Tuesday, August 20, 2013
Cronut Craze hits Krispy Kreme
Aside from their delectable and sometimes colorful doughnuts, the world's number doughnut chain, Krispy Kreme, now joins the cronut craze in the Philippines sharing the most delicious and refreshing taste everyone will have a hard time to resist. A hybrid of two delectable baked creations, croissant and doughnut, Krispy Kreme now offers Krispy Kroissant, their version of cronut.
Currently available in 4 refreshing and luscious variants, all set to to take everyone's cronut experience to a different height, these Krsipy Kroissants that I was able to try with my family last day, share not only the goodness of the world-renowned doughnuts but also exciting and thoughtfully-baked croissant crunch that has been creating buzz all over town.
Currently available in 4 refreshing and luscious variants, all set to to take everyone's cronut experience to a different height, these Krsipy Kroissants that I was able to try with my family last day, share not only the goodness of the world-renowned doughnuts but also exciting and thoughtfully-baked croissant crunch that has been creating buzz all over town.
Labels:
apple cinnamin,
baked,
chocolate,
croissant,
cronut,
croughnut,
donut,
doughnuts,
Krispy Kreme,
Krispy Kroissant,
philippines,
strawberry,
vanilla cream
Wednesday, April 24, 2013
SM Supermarkets Introduces "Certified" Angus Beef and Chateau de France
Our most loved and reliable supermarket is about to share the best of grocery-shopping it has to offer. With the addition of the freshest and and best tasting meats know to man, and a set of delightful offering all made to give that feel of Paris, SM Supermarket is set to change our grocery and eating habit with the addition of certified Angus Beef and Chateau de France in their supermarkets!
SM Supermarket heads are happy to announce during its press launch last week at SM Makati that there are now more reasons for us to make it our favorite supermarket destination. Because aside from offering great selection of items, and providing unbeatable service, SM Supermarket adds to its arsenal a flurry of delectable meats and superb breads and pastries all courtesy of Chateau de France.
Initially starting here in SM Makati, every shopper's trip to SM Supermarket is set to be like your first class ticket to good food and good taste. Known for its first class quality and taste, Angus Beef is the reason behind those perfect steaks, juicy roasts and great tasting burgers that you enjoy from your favorite restaurants and some fast food chains. And since SM Supermarket values the greatness of Filipinos in cooking, they are offering these delectable slabs in all-guaranteed tenderness, juiciness and extreme satisfaction in every bite.
Initially starting here in SM Makati, every shopper's trip to SM Supermarket is set to be like your first class ticket to good food and good taste. Known for its first class quality and taste, Angus Beef is the reason behind those perfect steaks, juicy roasts and great tasting burgers that you enjoy from your favorite restaurants and some fast food chains. And since SM Supermarket values the greatness of Filipinos in cooking, they are offering these delectable slabs in all-guaranteed tenderness, juiciness and extreme satisfaction in every bite.
Labels:
Angus Beef,
baked,
certified,
cooking,
grocery,
meat,
pastries,
SM Makati,
SM Supermarket,
supermarket,
where to buy
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