It's Raining Ramyeon at Woo Galbi!

If there's one thing I love about this all-day rain, it's definitely the chance of enjoying a hot cup of noodle from my favorite resto in the metropolis. May it be a Chinese, Japanese, Filipino or Korean, as long as its savory, filling and comforting, I'm up for it! And recently, I got to enjoy a truly filling flavorful servings of Korea's ramyeon or ramen from one of my favorite new restos in the city, Woo Galbi at Shangri-La Plaza East Wing.

Sharing delicious and affordable Korean goodness, Woo Galbi keeps on spreading the love to its growing number of patrons through its current promo - which I really, really love - the Slurp On Ramyeon, an unlimited serving of hot Korean ramyeon.

Wicked opens at Shangri-La Plaza East Wing

Evil, sinful, naughty, mischievous, playful and roguish - whatever and however you define the WICKED, I really don't mind now. Because by the opening of this new sweet shop in Shangri-La Plaza in Manadaluyong, nothing can change the definition of "Wicked" in my mind - which is sweet, delicious, sinfully good and playfully thought!

Led by Chef Christine Paredes of Cravings, and helped out by in-house chefs Ton Albasin, RJ Bernabe and Mac Reyes, Wicked is a place where one can have his/her sweets with a shot of their favorite alcohol. Exciting as it sounds, Wicked's menu is divided into three characteristics sure to tickle one's mind - the Wickedly Sinful, Wickedly Sexy, and Wickedly Intoxicating.

I had a wonderful time visiting the place on its opening day last October 15, and boy, the day that I thought I'll just be having some sweets turns out to be a wonderful time having a chat with Chef Christine, sharing some information about the place and how they've come up with such a "wicked" idea.

New Korean Food Experience at Woo Galbi

The East Wing of Shangri-La Plaza is definitely stealing every foodie attention lately, because with the addition of one great restaurant to another great restaurant, I mean, how could you not love the place, right? And now, adding more spice to their great selection, a Korean House is ready to share a modernize Korean cuisine that seriously filled my tummy and made me realize that there is really something about Korean food to love! Tara and let's lafang to Woo Galbi!

Located at the posh 6th Level of Shangri-la Plaza in EDSA, Woo Galbi Korean House is under the umbrella of iFoods Inc. that is also the group behind Stackers Burger Cafe, Parmigiano, Peri-Peri, Kogi Bulgogi and Miso Ten, which is also one of the latest babies of the company.

Woo Galbi Korean House's interior is way far too modernized to start with. The cozy feel and the the magnificent lighting is just perfect to pump up one's appetite. I personally love their wall decors and the lamps! The tables and chair look exquisite too, which can suit to simple night out with special someone or family weekend dining.