Showing posts with label korean. Show all posts
Showing posts with label korean. Show all posts

Thursday, September 24, 2015

My Korean Consolation

Braving the metro's traffic is probably one of the craziest thing I did a few days back. I didn't know what comes into my mind that day to take the MRT, and join the commuting public of the eastern part of the metro as they hurried back home. I found myself lost at Shaw Boulevard until my phone beeps with a notification stating that my Uber driver is about to pick me.


I could just take a ride back home, but my tummy mumbles in hungers asking for some good dinner. It was already 8 p.m. then - a 2 hour travel time from SM Mall of Asia, I reminded myself. So, instead of asking the driver to take me home, I told him to bring me to Estancia Mall in Capitol Commons, where my friends are waiting for me.


With my hunger that night, I couldn't wait for more hours to eat dinner, good thing I Am Kim, a fun quirky Korean restaurant at the lower level of Estancia Mall offers a good Bibimbap in a quick span of time.

Sunday, January 5, 2014

Kogi Bulgogi Opens at Gateway Mall

Despite of being packed with wide array of restaurants offering world-renowned cuisines, Araneta Center's Gateway Mall can't just get enough of these wonderfully themed restaurants as it recently welcomes one of iFoods Inc.'s leading brands, Kogi Bulgogi.


A Korean-inspired restaurant designed to excite not just one's tummy but also the eyes, its latest branch opens at the 3rd level of Gateway Mall last month. Filled with modern furniture pieces that  blended so well, Kogi Bulgogi Gateway also opens with Cafe Soon, a Korean-themed coffee shop under that brand's title.


I was lucky to be there on its opening day, tasting the first steaming dishes of the day. With variations of Korean dishes ranging from Bulgogi, Ssambap, Ramyeon, Gui, Sushi, Bibimbap and more, Kogi Bulgogi Gateway offers a modern twist to the world's most loved Korean dishes with a splash of KPOP music and feel adding excitement to the place.

Wednesday, July 24, 2013

New Korean Food Experience at Woo Galbi

The East Wing of Shangri-La Plaza is definitely stealing every foodie attention lately, because with the addition of one great restaurant to another great restaurant, I mean, how could you not love the place, right? And now, adding more spice to their great selection, a Korean House is ready to share a modernize Korean cuisine that seriously filled my tummy and made me realize that there is really something about Korean food to love! Tara and let's lafang to Woo Galbi!


Located at the posh 6th Level of Shangri-la Plaza in EDSA, Woo Galbi Korean House is under the umbrella of iFoods Inc. that is also the group behind Stackers Burger Cafe, Parmigiano, Peri-Peri, Kogi Bulgogi and Miso Ten, which is also one of the latest babies of the company.


Woo Galbi Korean House's interior is way far too modernized to start with. The cozy feel and the the magnificent lighting is just perfect to pump up one's appetite. I personally love their wall decors and the lamps! The tables and chair look exquisite too, which can suit to simple night out with special someone or family weekend dining.

Thursday, October 7, 2010

Ginzadon: A Fusion of Japanese-Korean Cuisine

Looking for nice place to hangout after some casino game or just to relax after a hard day at work? Maxims Hotel, the first and only six-star hotel in the country which will be fully functional by November, just opens a new door of gastronomic escapade that caters to the harmonious Japanese cuisine and to the flaring spicy Korean cuisine - Ginzadon.


I got a wonderful invitation to dine at this newly opened resto/bistro, and I’m so delighted to hear that they are indeed serving great Japanese and Korean dishes. Ginzadon's name is taken from "Ginza", an upscale district in Tokyo, Japan, while "don" is a Korean term for money.


I love Japanese food. I’m a big fan of this cuisine, so I’m really looking forward to this dinner. And because of the K-Pop invasion in the music scene and in our country, I’m starting to kinda love Korean cuisine – even their spicy Kim Chi!

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