Showing posts with label dimsum. Show all posts
Showing posts with label dimsum. Show all posts

Saturday, February 21, 2015

Chinese New Year at Manila Pavilion Hotel

We may be in the Philippines, and some of us may hate the Chinese for taking some of our precious islands, but when Chinese New Year hits the world, there's definitely one big and colorful celebration in every little Chinatown in the world to usher this new beginning.


And last Chinese New Year, February 19, since the government finally declared it as a special non-working holiday in the whole country, I went out to somehow celebrate this festive day with some friends. Guess where our feet took us? Yep, to the newly renovated Manila Pavilion Hotel!


This Chinese New Year, Manila Pavilion Hotel highlighted the sounding and colorful festivity of our fellow Filipino-Chinese through an Oriental buffet that features the most amazing and filling dishes of our Chinese friends.

Tuesday, July 24, 2012

Dragon Chef Trinoma - Now Open!

Nowadays, people are not just going to a place where there's delicious food, the ambiance and the interior are now playing major roles in choosing where to eat and where to stay. That's why here in the newly opened Chinese food haven in Trinoma, the Dragon Chef, they didn't just made a hearty dining place, they also made it hip for every foodie to enjoy!


Located at the fourth level - garden area of this hippest mall in Quezon City, Dragon Chef opened its doors just two weeks ago to give a more colorful twist in every Pinoy's Chinese cravings. From the makers of Robotosan, Sumo Sam, John & Yoko, Mr. Kurosawa, Marciano’s and more, Dragon Chef promises to make your stay in their place as unique as possible but still with that classic home, Pinoy style.

On my first visit here, the splash of vibrant colors welcomed me as well as the wonderful aroma of their dishes came crawling up to my nostrils. I guess the hippy look of this place was specifically made to boost our appetite, because even though I wasn't that hungry that night, I managed to eat a lot and enjoyed most of their offerings.
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