When you've got nothing to do on a weekend and got no one to talk to, you cook a delicious and comforting food that will make you calm, happy and contented - that's what happened to me last weekend. And since everyone was so busy last weekend, got no siblings to fight with and got no friends to hangout with, I ended up cooking a pancake at home and used the Valor Hazelnut Choco Spread that was given to me, while enjoying the bars of Valor Milk Chocolate and Dark Chocolate Mousse with Truffle on the side.
To most of us, Valor Chocolates may not be that new, but to some who don't know yet, Valor Chocolates originated from Spain, and created by Valeriano Lopez Lloret. Defined by a passion to produce the best chocolate, Lloret together with his family of master chocolatiers, set up factory in 1881, and since then, five generations have been at the helm of Valor Chocolates and have managed to transform the brand into an international standard.
The milk is actually an eye-catcher. With its golden packaging and really top-of-the-line appeal to everyone, I wasn't surprised that my nieces loved it! But since I'm a heavy chocolate eater, someone who prefers something that will challenge my palette, the Dark Chocolate Mousse with Truffle was mine - all mine.
