T'was 12 years ago when our favorite Italian dishes were launched in a hole-in-a-wall concept at Glorietta's food court, Food Choices. Featuring new and exciting menu from four select regions in Italy - Puglia, Emilia Romagna, Piemonte and Toscana - La Piadina's Chef Giorgio shares his greatness in cooking Italian dishes together with his wife, who by the way love our country so much.
Fueled by his passion for Italian food, he took the challenge of venturing into the fast food business, believing that food whether expensive or inexpensive, fine, casual or fast food must always be fresh and of the best quality.
