Last November 25, inside the very masculine and industrial kitchen of Chef's Table in Bonifacio Global City, Taguig, invited guests, media friends and bloggers were treated to a morning of delight and tummy-filling launch starred by the first and latest culinary book that will give more fun to everyone's cooking style and habit.
With 50 well-chosen recipes that molded this great chef into now one of the country's in-demand kitchenmasters, Inside a Chef's Life will surely fill you cravings and your minds with delectable and hard-to-resist- appetizer, salad, main course and dessert recipes.
