The Electrolux Discover-E Food Festival

What a food festival it is! With decadents representing different regions of our country, from native to neo-Filipino delicacies, Electrolux Philippines' Discover-E proved that it is indeed more fun in the Philippines!

Last Saturday and Sunday, as the Discover-E Campaign of Electrolux Philippines culminates for its final showcase of amazing and filling Filipino delicacies, the NBC Tent in Bonifacio Global City was filled with hundred of foodies from the different parts of the country to gather and enjoy this 2-day of food festivity through the Discover-E Food Festival.

Of course, your dear Lafanggero didn't miss the chance to discover more delicious Filipino food that truly speak of our being and worth to make our discriminating palette happier and fulfilled.

Inside Chef's Life Book Launch

If you have love ones and friends who are into cooking, there's one gift this coming Christmas that I think they would love to have. oh, not only that they will love it but they'll also enjoy to have til they made the last recipe written on it. Come and let's peek into Chef Bruce Lim's latest offering - Inside a Chef's Life.

Last November 25, inside the very masculine and industrial kitchen of Chef's Table in Bonifacio Global City, Taguig, invited guests, media friends and bloggers were treated to a morning of delight and tummy-filling launch starred by the first and latest culinary book that will give more fun to everyone's cooking style and habit.

With 50 well-chosen recipes that molded this great chef into now one of the country's in-demand kitchenmasters, Inside a Chef's Life will surely fill you cravings and your minds with delectable and hard-to-resist- appetizer, salad, main course and dessert recipes.

Hyphy's: A 'Frisco-Pinoy Fusion by Chef Bruce Lim

I've seen and met Chef Bruce Lim a lot of times before. But during those meetings and small talks I had with him, I really didn't know or even sense that this in-demand celebrity chef is actually from San Francisco -  a place that honed his culinary expertise.

Yes, Chef Bruce Lim hails from San Francisco, a place so dear to him that he brought a piece of it to Manila through the sumptuous offerings of his latest restaurant Hyphy's.

Pronounced as 'high-fees', this latest hyped and tummy-filling food den can be found at the Veranda of Robinson's Galleria. And with a price a little less than Chef Bruce's other restaurant, Chef's Table, you'll surely give the great chef a high-five!

Chef's Table - And the 27 Dishes I had in One Day!

With a lot of fine-dining restaurants sprouting everywhere, how do you choose which one suits you best? Would you like to have Italian, French, American or our very won Filipino cuisine? If you are geared up for some high-standard, exquisitely designed spot where you can have a perfect view of the chef who's been so busy preparing your favorite Filipino dishes, the place is called Chef's Table.

Located at the The Fort, Taguig City, I had one of the most memorable dining experiences of my life! Yes, I had 27 dishes at Chef Bruce Lim's Chef Table! ^_^

I was invited  few days ago to check out this place, and what I thought would a formal luncheon turned out to be a hearty, tummy-filling and feast-like treat that my tummy and heart really, REALLY enjoyed.

The Chef's Table has this geometrical (masculine, as some would like to call it) interior that highlights not only the pleasing chef's tables placed inside this two-level spot but also the huge chef's kitchen that will boost your appetite and will excite you as you watch your ordered dishes prepared. The sight was very inviting, really, with every spot as shiny as our favorite car, Chef's Table is simply an indulgence even to our keen eyes.