White Christmas Indulgence with Sbarro’s Chicago Super Cheese Deep Dish Pizza

Nothing beats a wonderful Holidays spent with your family and friends – and to make the merry-making more memorable and delightful, wonderful and comforting dishes are served to warm everyone's hearts and tummies. For a family like us, pizza is one of those must-have dishes during the holidays. Not only that this is easy to have, but also, just like a pizza, it brings everyone at the center.

This Yuletide Season, one of the world’s famous pizza brand is sharing a delectable and snow-white treat for all pizza lovers that you and your loved ones could enjoy - Sbarro’s Chicago Super Cheese Deep Dish Pizza. A cheese on cheese on cheese pizza that is set to give a whole new filling and sumptuous eating experience to everyone, this Sbarro’s Chicago Super Cheese Deep Dish Pizza is now available at all Sbarro’s parlor all over the country for only Php189.00 per slice of Php1512.00 for the whole pan size.

I got to enjoy this new pizza a few days after they launched it, and I’d say that if you love their Chicago White pizza like I do, you will love this even more. The magnificent and generous blend of mozzarella cheese and Ricotta sauce gave this Sbarro’s Chicago Super Cheese Deep Dish Pizza that ultimate cheese pizza indulgence which is so fitting this season.

For small and big groups, Sbarro Philippines prepared a delectable package that suits your budget too. Chicago Super Cheese Deep Dish Pizza can go with salad, pasta and beverage, which is just perfect for gatherings or parties.

Best served hot and with their salsa dressing, Sbarro’s Chicago Super Cheese Deep Dish Pizza can also be enjoyed by kids since it's a little sweet and tasteful.

Happy Holidays, everyone!

Learning the Secret of Australian Barbecuing at New World Manila Bay

With the Holidays lingering to our senses and all the delectable dishes are all in our heads by now, I’m pretty sure you are dead crazy thinking what to have on your Holiday table that will still be a hit among your loved ones but without sacrificing your Christmas bonuses.

Well, I’ve learned a little secret just a few days ago from the master chefs of New World Manila Bay in Manila City, and this involves Australia’s good ole barbecuing. Through the help of renowned chef of 2POTS Kitchen, Chef Peter Van Es and New World Manila Bay Executive Chef James Williams and his awesome culinary team, we were introduced to the easy-to-do and truly delectable world of Australian Barbecuing with Australia-based beef supplier, Stockyard.

Whipping Christmas with Clara Ole Products!

Last week, I received a sweet package from a brand that is now ready to fill our Christmas dining table with delicious and healthy meals that aren't just eye-candy but also easy to prepare. And to be honest, I didn't expect that Clara Ole's brand is now this big and composed of really exciting products that can help not only moms but also those who aspire to know how to cook.

Everyday, one of my mom's daily problems is what food to cook for me and my siblings. Her knowing us how "maarte" we are when it comes to home-cooked meals, especially me, because I rarely have a chance to eat at home due to my busy schedule outside, she always makes sure that her dishes are 100% perfect when we are all home to dine and to bond.

And if everyday isn't enough, well, holidays, like this coming Christmas, takes the challenge up for her to whip up with something more delicious and memorable that is enough for it to serve as our Christmas gift from her.

Happy Christmas from the Lafanggero!

Hey, you, fellow Lafanggeros! I guess you are already full by this time, I just hope that you are all having fun!

I really don't have much to offer to all of you, but I do hope that my friendship is enough to keep you smiling everyday! And may this simple e-card be enough to say how thankful I am to have you guys in my life this year! 

Til next, year? Muah to all of you! :-) xoxo
Eat moderately, all right?

Happy eating!

Juice Up with Dole this Christmas!

Diet is probably one of the hardest things to do this Christmas other than waking up early and taking a bath, right? Hahaha! But don't you worry, because I just found a more rejuvenating and beautifying way to keep our tummies feel energized and sexier. Presenting the Dole Juice Up!

While some health and beauty buffs  are too busy looking out for an energy drink that can help them boost their energy and keep them beautiful and sexy, us, lafanggeros, need not to worry this tummy-filling season, because with the all-natural drink that serves the same purpose – Rejuvenate and Inner Beauty are its main target.

A new alternative to your daily pick-me-upper, Dole Rejuvenate is the all-natural pineapple juice you've grown to love, now infused with active ingredients of Ginseng and Guarana. It gives you the same energizing effect with the usual revitalizing goodness and freshness of pineapple juice.

Blackbeard's Seafood Island now at Robinsons Magnolia

Seafood lovers in the southern Quezon City area will surely have a tummy-filling Christmas because by the opening of the new hotspot in their area, Robinsons Magnolia, I'm sure that a bountiful of awesome food finds in awaiting for them. And with the opening of one of the hottest and delicious seafood-offering restaurants here, its definitely gonna be an amazing seafood adventure with Blackbeard's Seafood Island.

Last December 2, I was invited to witness again the opening of Seafood Island's latest branch in Robinsons Magnolia in Quezon City. And together with a number of guest and foodies, who were so eager to dive into the wonderful offerings of this renowned restaurant, Mr. Raymund Magdaluyo and his mother, Mrs. Chiqui Magdaluyo, welcomed their guests to a fight that will their tummies.

For quite a number of times that I've been to a Red Crab Group of Companies' event, if I'm not mistaken, this is the first time that I've seen and met the woman behind all of these wonderful restaurants. For those who didn't know yet, it was Mrs. Chiqui was the one who started all of these seafood craze in the country, and with his only son, Raymund dealing with the business side then, the company grew larger and larger and branched out to different kinds such as Crustasia, ClawDaddy's and this, Blackbeard's Seafood Island, to name a few.

Thai Chrismtas at Mango Tree BHS

Though Christmas isn't an official public holiday in Thailand, Mango Tree, one of Manila's premier Thai restaurants shares an astonishing and joyful feast to give every Filipino a taste of what it's like to have Christmas in Thailand. Come and join me as I discover the classy dishes offered by Mango Tree - Bonifacio High Street.

Last week as I was invited to this classy and fine version of Mango Tree at Bonifacio High Street, I was welcomed by a different Mango Treet ambiance that I never thought exist. Serving as the city's new dining beacon subsequent to its popular outlets in Bangkok, Dubai, London, Tokyo, Hong Kong and Doha, Mango Tree BHS unfurls its memorable tagline "Thai Cuisine as its Best" sharing three of their finest dishes this Yuletide season.

Lechon Pizza by Pizza Hut, WTF!

That was my expression when I first saw their ad on TV. I, being a huge pizza lover, just felt sick when I saw that advertisement. What on earth was that? Who the hell would that? For sure the taste of that Pizza Hut's Lechon Pizza is just so gooey.

But I was wrong… ALL WRONG!

Eden Starts Christmas with Eden’s Sarap ng Pasko

It’s that time of the year again as Eden Cheese opens the Christmas season with their Keso de Gallo – on its second year, this is a Christmas celebration that usually involves cooking, gift giving and cheese sharing. Hehe. And this year, Eden makes it bigger and longer as they present to everybody this year’s Sarap ng Pasko: 100 Days of Christmas campaign, a hundred-day celebration of Christmas all over the country with every town’s sumptuous cheese-infuse dishes.

 

Oh, Christmas, Christmas, Christmas!

I know how Christmas put us on our toes and made us gaga over preparations, shopping and a lot more, but don’t worry, with Eden Cheese’s 100 Days of Christmas celebration; you wouldn’t miss a thing especially when it comes to Christmas dishes.