My Unbelievable Project Pie Experience

"If I were you, I'll have half of Number 1 and half of Number 2."

Number 1 and Number 2 Pizza

When I asked him what a first-timer like me should have from Project Pie, these are the words that came from the man who is behind all of these pizza building experiences that we are having now right here in Manila, Mr. James Markham.

We may always get the food that we want, we may always have that perfect seat where we can enjoy these food, but it is not everyday that you'll run into the restaurant's owner, chat with him and give you great advises on how to enjoy the meals that he created for everyone.

This is my unbelievable Project Pie experience!

A Cheesy Treat from Orion, Bataan this Christmas

‘Tis the season to be jolly, the season to be creative!

And one way to showcase your creative talent during special season, like Christmas, is by cooking an appetizing and sumptuous dish that your family and friends can enjoy!

And if you’re NOT that chef-y person, don’t worry, because with Kraft Eden Cheese’s 100 Days of Christmas, you’ll never be left out!

Eden Starts Christmas with Eden’s Sarap ng Pasko

It’s that time of the year again as Eden Cheese opens the Christmas season with their Keso de Gallo – on its second year, this is a Christmas celebration that usually involves cooking, gift giving and cheese sharing. Hehe. And this year, Eden makes it bigger and longer as they present to everybody this year’s Sarap ng Pasko: 100 Days of Christmas campaign, a hundred-day celebration of Christmas all over the country with every town’s sumptuous cheese-infuse dishes.

 

Oh, Christmas, Christmas, Christmas!

I know how Christmas put us on our toes and made us gaga over preparations, shopping and a lot more, but don’t worry, with Eden Cheese’s 100 Days of Christmas celebration; you wouldn’t miss a thing especially when it comes to Christmas dishes.

 

Café 5845 is now Open at SM Mall of Asia

Dream. Believe. Survive.

This seems to be the driving force behind Kraft Eden Cheese and Magsaysay Center for Culinary for Hospitality and Culinary Arts (MIHCA) that pushed them in reaching their dream - to prepare numerous dishes using Kraft Eden Cheese as the base ingredient - in believing - to steal the title f the Guinness World Record for Most Dishes Served in a Day from India - and in surviving – for having the first and only cheese café in the world, the Café 5845.

From the 5,845 cheese-infused dishes that Kraft and MIHCA displayed last December at Araneta Center, comes Café 5845. A first in the world, this café will serve the most number of cheese dishes that will fill our tummies daily!

Cheese lovers, attack!

Lucky me, I was one of the first people who got to experience the sumptuous cheese dishes they have at Café 5845.

Located just right after the entrance of IMAX Theater, this very chic and shabby cafe is perfect any time of the day. I love the concept of this place because, for one, you'll get to enjoy the sun in a more skin-friendly way, two, the design fits on a day and night chit-chat with friends, and three, the place was simply relaxing. It's like having a tea time with Carrie, Miranda, Samantha and Charlotte of Sex and the City! Hehehe.