Though Christmas isn't an official public holiday in Thailand, Mango Tree, one of Manila's premier Thai restaurants shares an astonishing and joyful feast to give every Filipino a taste of what it's like to have Christmas in Thailand. Come and join me as I discover the classy dishes offered by Mango Tree - Bonifacio High Street.
Last week as I was invited to this classy and fine version of Mango Tree at Bonifacio High Street, I was welcomed by a different Mango Treet ambiance that I never thought exist. Serving as the city's new dining beacon subsequent to its popular outlets in Bangkok, Dubai, London, Tokyo, Hong Kong and Doha, Mango Tree BHS unfurls its memorable tagline "Thai Cuisine as its Best" sharing three of their finest dishes this Yuletide season.
Showing posts with label thai. Show all posts
Showing posts with label thai. Show all posts
Tuesday, December 11, 2012
Friday, October 21, 2011
The Red Crab Series: Crustasia Asian Bistro at Rockwell
Thailand, Indonesia, Singapore, Malaysia and China - dishes from these countries made the menu of this elegant foodie spot in Rockwell Power Plant Mall at Makati City more delicious and more festive. And with its contemporary take on these world-class dishes, I'm sure you'll also enjoy dining in its lovely place as we did. Crustasia... a little bit of Asia.
Last Friday, together with my favorite foodie friends, we indulged to the most challenging foodie treat that we've ever had. Challenging not only because we were offered with a lot of dishes, but we also got to taste the spiciest and hottest dishes that Asia could offer to the world.
As you may all know, I'm not a "tough" guy, and one of the things that makes me a not-so-tough guy is spicy food. I can tolerate a little bite of chili on my food, and anything more than that, well, I need a pail of water. Hehe.
Last Friday, together with my favorite foodie friends, we indulged to the most challenging foodie treat that we've ever had. Challenging not only because we were offered with a lot of dishes, but we also got to taste the spiciest and hottest dishes that Asia could offer to the world.
As you may all know, I'm not a "tough" guy, and one of the things that makes me a not-so-tough guy is spicy food. I can tolerate a little bite of chili on my food, and anything more than that, well, I need a pail of water. Hehe.
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