Few days before Christmas, Mercato Centrale's Anton Diaz and RJ Ledesma opened up another food venue masterpiece that is sure to bring delight to every food lover in town. With food trucks all over the place, this is one concept that is set to rev up your appetite in its most amazing way.
Wednesday, December 26, 2012
Food Trucks and More at Cucina Andare!
Imagine all the Autobots and Decepticons join forces in one night to give the best of the best foods that you'll ever have while on the road. It was, I guess, the idea behind the hippest and newest attraction in Makati City now, because with Cucina Andare's food trucks ready to fill every hungry tummy in town, I'm sure you are ready to fight and conquer the delicious and most appetizing treats of Cucina Andare!
Few days before Christmas, Mercato Centrale's Anton Diaz and RJ Ledesma opened up another food venue masterpiece that is sure to bring delight to every food lover in town. With food trucks all over the place, this is one concept that is set to rev up your appetite in its most amazing way.
I was there on its opening night, and despite the fact that the place was a little crowded, it was so nice to know that there were really a lot of great choices therea- actually all of them were great! And albeit the seats and tables were limited too, since the people here just come, eat and go a little fast than expected, we had a great time dining and enjoying what this place has to offer.
Few days before Christmas, Mercato Centrale's Anton Diaz and RJ Ledesma opened up another food venue masterpiece that is sure to bring delight to every food lover in town. With food trucks all over the place, this is one concept that is set to rev up your appetite in its most amazing way.
Tuesday, December 25, 2012
Happy Christmas from the Lafanggero!
Hey, you, fellow Lafanggeros! I guess you are already full by this time, I just hope that you are all having fun!
I really don't have much to offer to all of you, but I do hope that my friendship is enough to keep you smiling everyday! And may this simple e-card be enough to say how thankful I am to have you guys in my life this year!
Til next, year? Muah to all of you! :-) xoxo
Eat moderately, all right?
Happy eating!
I really don't have much to offer to all of you, but I do hope that my friendship is enough to keep you smiling everyday! And may this simple e-card be enough to say how thankful I am to have you guys in my life this year!
Til next, year? Muah to all of you! :-) xoxo
Eat moderately, all right?
Happy eating!
Labels:
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Monday, December 24, 2012
BBQ Love with Wendy's BBQnator
Finally, our love for barbecue has been answered by Wendy's by offering a truly delicious and drooling offering just before the Holidays! So, if you are thinking of dieting this Holidays, think again! Because the Wendy's BBQnator is here!
2 juicy quarter-pound imported beef patties, 6 strips of tasty smoked bacon, 2 slices of American cheese, savory with hickory barbecue sauce and topped with crunchy real onion rings are what made this latest mouth-watering treat from Wendy's.
I had my indulgence of it a few days ago and I must say that I can't wait to try it again. I'll just make sure that my tummy is fully empty because this sweet thing can fill anyone's at a very unexpected way.
2 juicy quarter-pound imported beef patties, 6 strips of tasty smoked bacon, 2 slices of American cheese, savory with hickory barbecue sauce and topped with crunchy real onion rings are what made this latest mouth-watering treat from Wendy's.
Saturday, December 22, 2012
Starting the Day with Sentro 1771 Breakfast
Nothing beats a morning with great breakfast and a cup of hot chocolate for me. It made me feel like its Christmas every day, really. May it be at home or at some fast food restaurant or, in my this case, in a fine dining place like Sentro 1771, breakfast is for me the unbeatable meal of the day!
Last week I was invited to try the power meal of one of the country's modernized Filipino restaurants - Sentro 1771. Located at the heart of Serendra in Bonifacio Global City, this high-ceiling place, which is devoted in offering a traditional Filipino cuisine with a twist is happy to let everyone know that they are offering delectable and all-Filipino breakfast meals that are set to give that amazing morning.
Sentro 1771 has an array of delectable Filipino breakfast set meals that are sure to keep you on the mood, and that day without any hesitation, I tried their Bonuan Boneless Daing na Bangus.
Wednesday, December 19, 2012
Juice Up with Dole this Christmas!
Diet is probably one of the hardest things to do this Christmas other than waking up early and taking a bath, right? Hahaha! But don't you worry, because I just found a more rejuvenating and beautifying way to keep our tummies feel energized and sexier. Presenting the Dole Juice Up!
While some health and beauty buffs are too busy looking out for an energy drink that can help them boost their energy and keep them beautiful and sexy, us, lafanggeros, need not to worry this tummy-filling season, because with the all-natural drink that serves the same purpose – Rejuvenate and Inner Beauty are its main target.
A new alternative to your daily pick-me-upper, Dole Rejuvenate is the all-natural pineapple juice you've grown to love, now infused with active ingredients of Ginseng and Guarana. It gives you the same energizing effect with the usual revitalizing goodness and freshness of pineapple juice.
While some health and beauty buffs are too busy looking out for an energy drink that can help them boost their energy and keep them beautiful and sexy, us, lafanggeros, need not to worry this tummy-filling season, because with the all-natural drink that serves the same purpose – Rejuvenate and Inner Beauty are its main target.
A new alternative to your daily pick-me-upper, Dole Rejuvenate is the all-natural pineapple juice you've grown to love, now infused with active ingredients of Ginseng and Guarana. It gives you the same energizing effect with the usual revitalizing goodness and freshness of pineapple juice.
Labels:
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Juice Up,
lychee,
pineapple juice,
pycbogenol,
rejuvenate,
Tropical Fruit,
Vitamin C
Tuesday, December 18, 2012
Blackbeard's Seafood Island now at Robinsons Magnolia
Seafood lovers in the southern Quezon City area will surely have a tummy-filling Christmas because by the opening of the new hotspot in their area, Robinsons Magnolia, I'm sure that a bountiful of awesome food finds in awaiting for them. And with the opening of one of the hottest and delicious seafood-offering restaurants here, its definitely gonna be an amazing seafood adventure with Blackbeard's Seafood Island.
Last December 2, I was invited to witness again the opening of Seafood Island's latest branch in Robinsons Magnolia in Quezon City. And together with a number of guest and foodies, who were so eager to dive into the wonderful offerings of this renowned restaurant, Mr. Raymund Magdaluyo and his mother, Mrs. Chiqui Magdaluyo, welcomed their guests to a fight that will their tummies.
For quite a number of times that I've been to a Red Crab Group of Companies' event, if I'm not mistaken, this is the first time that I've seen and met the woman behind all of these wonderful restaurants. For those who didn't know yet, it was Mrs. Chiqui was the one who started all of these seafood craze in the country, and with his only son, Raymund dealing with the business side then, the company grew larger and larger and branched out to different kinds such as Crustasia, ClawDaddy's and this, Blackbeard's Seafood Island, to name a few.
Last December 2, I was invited to witness again the opening of Seafood Island's latest branch in Robinsons Magnolia in Quezon City. And together with a number of guest and foodies, who were so eager to dive into the wonderful offerings of this renowned restaurant, Mr. Raymund Magdaluyo and his mother, Mrs. Chiqui Magdaluyo, welcomed their guests to a fight that will their tummies.
For quite a number of times that I've been to a Red Crab Group of Companies' event, if I'm not mistaken, this is the first time that I've seen and met the woman behind all of these wonderful restaurants. For those who didn't know yet, it was Mrs. Chiqui was the one who started all of these seafood craze in the country, and with his only son, Raymund dealing with the business side then, the company grew larger and larger and branched out to different kinds such as Crustasia, ClawDaddy's and this, Blackbeard's Seafood Island, to name a few.
Friday, December 14, 2012
Gonuts Donuts with its Yummy Christmas Treats
'Tis indeed the season to be jolly and crazy for our favorite doughnuts brand brings back their heart-warming and tummy-filling sweet treats this Yuletide season with Gonuts Donuts Plus!
Food lovers can once more enjoy these delectable and really nice-looking donuts from the brand that started the donut craze in town, Gonuts Donuts! Comes in three really Pinoy Christmas-y designs that I'm sure you'll fall in love with, Gonuts Donuts Christmas donuts are available in box of 3, 6 and 12!
Labels:
Christmas affordable,
desserts,
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Gonuts Donuts,
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Tuesday, December 11, 2012
Thai Chrismtas at Mango Tree BHS
Though Christmas isn't an official public holiday in Thailand, Mango Tree, one of Manila's premier Thai restaurants shares an astonishing and joyful feast to give every Filipino a taste of what it's like to have Christmas in Thailand. Come and join me as I discover the classy dishes offered by Mango Tree - Bonifacio High Street.
Last week as I was invited to this classy and fine version of Mango Tree at Bonifacio High Street, I was welcomed by a different Mango Treet ambiance that I never thought exist. Serving as the city's new dining beacon subsequent to its popular outlets in Bangkok, Dubai, London, Tokyo, Hong Kong and Doha, Mango Tree BHS unfurls its memorable tagline "Thai Cuisine as its Best" sharing three of their finest dishes this Yuletide season.
Last week as I was invited to this classy and fine version of Mango Tree at Bonifacio High Street, I was welcomed by a different Mango Treet ambiance that I never thought exist. Serving as the city's new dining beacon subsequent to its popular outlets in Bangkok, Dubai, London, Tokyo, Hong Kong and Doha, Mango Tree BHS unfurls its memorable tagline "Thai Cuisine as its Best" sharing three of their finest dishes this Yuletide season.
Friday, December 7, 2012
French Flair Made More Enticing at Sweet Bella Cafe
After is undeniable success and recognition, finally, one of the country's most love dessert place is at last venturing in to a fine dining spot happily sharing not only the best, but the best of best of their kinds. Ladies and gentlemen, it's time to be enticed at the world-renowned French flair through Sweet Bella Cafe.
Owned and manged by accomplished pastry chef and loving mother, Mrs. Cristina Santiago-Rivera or Tintin, Sweet Bella in the Ground Floor of Greenbelt 5 started the big dream for the Sweet Bella franchise. From its warm and cozy atmosphere with French flair setup in Burgos Circle, BGC, which opened January of 2011, Sweet Bella Cafe opened its second store in the classy and sophisticated Greenbelt 5 just a few months ago offering not just their sumptuous and award-winning decadents but also their family's respected dishes.
For those who don't know yet, Sweet Bella came from the name of Miss Tintin's one and only daughter Isabella. While Miss Tintin's father is the man who pioneered the use of Angus and Wagyu steaks in the Philippines, the man behind Melo's Steakhouse, Mr. Carmelo Santiago.
Owned and manged by accomplished pastry chef and loving mother, Mrs. Cristina Santiago-Rivera or Tintin, Sweet Bella in the Ground Floor of Greenbelt 5 started the big dream for the Sweet Bella franchise. From its warm and cozy atmosphere with French flair setup in Burgos Circle, BGC, which opened January of 2011, Sweet Bella Cafe opened its second store in the classy and sophisticated Greenbelt 5 just a few months ago offering not just their sumptuous and award-winning decadents but also their family's respected dishes.
For those who don't know yet, Sweet Bella came from the name of Miss Tintin's one and only daughter Isabella. While Miss Tintin's father is the man who pioneered the use of Angus and Wagyu steaks in the Philippines, the man behind Melo's Steakhouse, Mr. Carmelo Santiago.
Tuesday, December 4, 2012
Mongolian Wednesday at Q Bistro
What better way to celebrate the midweek than to have a plate full of goodies that are sure to heat your cold and clenching slave stomach in a real classy yet comfortable place that offers the most affordable kind. Hey, Q Bistro in Ortigas is offering a Mongolian Buffet for Php295.00 only!
It's Wednesday tomorrow, and just like Q Bistro's tradition, Wednesday is the day for Mongolian Buffet. Offering pork, beef, chicken and fish - yes, they have fish here instead of seafood - Q Bistro's Mongolian Buffet every Wednesday is a feast every visitor of Ortigas Business District must experience!
Available from 11 in the morning til 2 in the afternoon, this Mongolian Buffet was my sunshine last Wednesday when I visited the highly urbanized Ortigas District. This is my first time to try a Mongolian buffet in the metro, so I'm not really expecting that much.
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