Monday, November 28, 2016

Learning the Secret of Australian Barbecuing at New World Manila Bay

With the Holidays lingering to our senses and all the delectable dishes are all in our heads by now, I’m pretty sure you are dead crazy thinking what to have on your Holiday table that will still be a hit among your loved ones but without sacrificing your Christmas bonuses.

Well, I’ve learned a little secret just a few days ago from the master chefs of New World Manila Bay in Manila City, and this involves Australia’s good ole barbecuing. Through the help of renowned chef of 2POTS Kitchen, Chef Peter Van Es and New World Manila Bay Executive Chef James Williams and his awesome culinary team, we were introduced to the easy-to-do and truly delectable world of Australian Barbecuing with Australia-based beef supplier, Stockyard.

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