Wednesday, April 24, 2013

SM Supermarkets Introduces "Certified" Angus Beef and Chateau de France

Our most loved and reliable supermarket is about to share the best of grocery-shopping it has to offer. With the addition of the freshest and and best tasting meats know to man, and a set of  delightful offering all made to give that feel of Paris, SM Supermarket is set to change our grocery and eating habit with the addition of certified Angus Beef and Chateau de France in their supermarkets!

SM Supermarket heads are happy to announce during its press launch last week at SM Makati that there are now more reasons for us to make it our favorite supermarket destination. Because aside from offering great selection of items, and providing unbeatable service, SM Supermarket adds to its arsenal a flurry of delectable meats and superb breads and pastries all courtesy of Chateau de France.

Initially starting here in SM Makati, every shopper's trip to SM Supermarket is set to be like your first class ticket to good food and good taste. Known for its first class quality and taste, Angus Beef is the reason behind those perfect steaks, juicy roasts and great tasting burgers that you enjoy from your favorite restaurants and some fast food chains. And since SM Supermarket values the greatness of Filipinos in cooking, they are offering these delectable slabs in all-guaranteed tenderness, juiciness and extreme satisfaction in every bite.

Thursday, April 18, 2013

Eat All You Can at Sumo Sam Olympia

Yes, you are reading it very right! The 25th branch of our favorite modernized Japanese restaurant is ready to share us one amazing and truly delectable treat as they successfully open their branch in Makati City! Dubbed as Sumo Sam Olympia, which is located along Makati Avenue, is opening their doors with their very first Eat All You Can for Php499.00!

Indulge to the amazing modernized Japanese cuisines spearheaded by one of its owners, Marvin Agustin, into this newly opened branch that speaks of modernity, class and fun. This is actually not my first time to check the place out, since it is a bar before, but I must say that I am glad that they somehow keep that unique interior's look that added originality to brand.

For those who are wondering where is this new branch is located, well, it replaces the old Robot Bar, which right between Peninsula Manila and Somerset Makati Avenue. Sumo Sam Olympia is a stone-throw away from the luscious greenery of Ayala Triangle Garden, and it is currently operational from early morning til late night.

Tuesday, April 16, 2013

Miso Ten: A New Japanese Taste That I Love

The love of Filipino to authentic Japanese cuisine is indeed growing, and now with the addition of a place that offers delectable Ramen and Tempura dishes that is set to add excitement to every foodie in this nation, prepare for some hot and delicious offering from Miso -Ten!

Opened last year in a very typical Japanese way - quiet and subtle, Miso-Ten started offering their hot new dishes to the guests of Robinsons Magnolia in Quezon City and recently in Robinsons Manila with two of Japanese Cuisine's top most in-demand dishes, ramen and tempura.

And last week, despite of the scorching weather condition here in metropolis, I was able to find some comfort and soothness through some of their most delicious dishes.

Thursday, April 11, 2013

Sumo Sam Invades Baguio City!

Friends from the beautiful mountain, you don't have to go down anymore from your beautiful and cold Baguio City, because with the latest addition of Sumo Sam branch at Ayala Techno Hub in Camp John Hay, you can now have your chance to enjoy the sumptuous modernized Japanese treats prepared by Sumo Sam!

Last Friday, together with the Baguio City's local media and Cordillera bloggers, I was invited to take part on the opening of the latest Japanese craze that is about to hit the Summer Capital of the Philippines. And even though the man behind it is not available due to some work-related activities, Marvin Agustin's Sumo Sam opened in Camp John Hay with a whattaaaaaaaaaaaaa!

The opening and blessing of Sumo Sam Baguio was headed by Baguio City Bishop Most Reverend Carlito J. Cenzon, CICM, D.D., together with John Hay Management Corporation (JHMC) President Jamie Agbayani and Sumo Sam's Adolf Allen Aran Jr.

Wednesday, April 10, 2013

Millie's: The Taste of Splendid Travels

Being a traveler, one thing that I consider when I'm about to see a place is the food that it offers. Having a country surrounded by water means a lot specially to culinary arts, hence no wonder in every region, we have different dishes that speak of our culture and heritage. But that idea also applies to the whole world where every continent and every country has their own cuisine that shows their uniqueness, as well as the bountifulness of their country. And if given enough money and time, I would definitely do what Millie Del Rosario did, to travel the world and experience and taste the every culture and heritage that it has to offer.

I've been hearing and reading a lot of stuff about Microtel. It was in Baguio City where I first noticed its name and surprisingly after some months, the brand is already in here Manila, specifically in SM Mall of Asia Complex, offering its homey, cozy and world-class accommodation that suits to every traveler of the world.

I've been to a lot of hotel in and out of the metropolis, and I must say that even though most of them offers an almost the same amenities and comfort, one stands out when we start talking about the food that they offer. Of course there are the Shangri-La Hotels, Sofitels and others that with their distinct accommodation and food offerings, I wouldn't wonder why local and international tourists prefer staying at these luxury hotels. But did you know that sometimes, you don't really have to spend too much? Specially that there these kinds of hotels - like Microtel - that offers not only a satisfying accommodation but also a tummy-filling dining experience that is sure to leave you with no hesitation at all.

Thursday, April 4, 2013

This Summer, It's More Fun in T.G.I. Friday's!

The first American casual dining chain in the Philippines is about to make our summer hotter by celebrating a sizzling start to the season with a new bar menu. And to add more flare to this intense season, they are also  introducing their Stars Behind the Bar and Red Card. This summer is indeed more fun in  T.G.I. Friday's!

Sure to fire up the heat this summer, T.G.I. Friday's is happy to share their updated bar list, which now includes a wide array of affordable drinks such as the Ultimate drinks, beer on tap at Php60.00, local bottled beer at Php75.00 and beer by the bucket for only Php350.00

As for the cocktails, they will also be available starting from Php125.00, including T.G.I.Friday's staples such as the Long Island Tea, Bahama Mama, Kamikaze and 77 Sunset Strip. But if you opt to cool down for the scorching summer, the Refillable Mojito is also continuing its run as one of bar’s most popular offerings, available everyday at only Php295.00.

Wednesday, April 3, 2013

Greenwich Lasagna Supreme shares the Best Moments!

Now that summer is finally here, isn't in more fun and exciting if we have our love ones all around us sharing the best of life? And isn't it more fun and fulfilling if we have our favorite food all around us? Summer is all about bonding and eating, right, that's why Greenwich, this summer, is making sure that our favorite Lasagna Supreme is at its B-E-S-T with our love ones.

Greenwich, one of the leading pizza and pasta chains in the country is once again proving that it never runs out of the most innovative products to satisfy every craving. Making summer more enjoyable, the Greenwich Lasagna Supreme makes its way to Greenwich stores to delight the Filipino palate anew with its best tasting and best value offering in the market today.

Taking cue from other best-selling Greenwich original fares, the Lasagna Supreme is now loaded with even more mouth-watering goodness that I and the rest of my family enjoyed during the long vacation. Everybody can't hardly wait to dig in and savor this pasta perfection the moment these foodies arrived at our home.
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