Sisterfields: The Newest Farm-to-Table Tagaytay Destination

Although visiting Tagaytay wouldn't be complete without its steamy and flavorful Bulalo, The Cravings Group (TCG) headed by its mother-and-daughter tandem, President and Founder Ms. Susana 'Annie'  Guerrero and CEO Marinela 'Badjie' Trinidad, came up with a new and fresh 'farm-to-table' concept that will surely delight locals and tourists of this top go-to place near the metro.

Nestled elegantly in one of the top-of-mind hotels in Tagaytay City, Summit Ridge Hotel, Sisterfields is set to whet one's appetite with its well-thought meals and dishes perfect to create a much more memorable Tagaytay vacation. Taking pride of Tagaytay and nearby provinces’ local produce, Sisterfields is delighted to share their “Farm to Fork”, “Pasture to Plate” and “Crop to Cup” offerings.

Sisterfields takes pride of its bountiful selection of farm-to-table fares, which are locally sourced. On my first ever visit on this sunny place, aside from the well-crafted menu; we were also introduced to their blossoming garden that will soon supply their needed ingredients.

Mesclun Bistro: Your Mix of Wonderful Delights at Linden Suites

Aside from its convenient location, heart-warming accommodation and superb facilities and amenities, The Linden Suites in Ortigas, Pasig City, also takes pride of housing one of the classiest and comforting restaurants in the metro, Mesclun. A restaurant headed by Chef Katrina Arce Kuhn-Alcantara, Mesclun is your kitchen-dining area away from home.

Taking its name from the old Occitane for “mixture” or in popular culture, refers to a mixed greens, Mesclun fires up the kitchen of The Linden Suites sharing new and unique dishes while balancing the experience with its classy yet comfortable interior.

During my weekend stay at The Linden Suites, Mesclun served as my life-savior and life-savor as I indulged on to their mouthwatering dishes that are set to whet one’s appetite. Prices from this restaurant may be a little but high, but I can assure you that with the comfort, style and serving size that they provide to their guests, staying here over some lunch or dinner while staying at the comfort of The Linden Suites is an experience one should have.

Mesclun dishes vary from contemporary Filipino favorites to Western – mostly European – cuisines that are prepared gourmet style. Apart from Mesclun, Chef Katrina is also the mastermind behind Chuck’s Deli - an American-style super-sandwich and burger shop boasting of homemade breads and cold cuts; and Paulene Chocolat Suisses - a premium line of made-to-order chocolate confections.

Say Hello to Ostrich Burger!

There are only three things that I'm looking for a burger - one, must have a nice bun; two, must have a tender, juicy and nicely cooked patty; and three, must fresh veggies and cheese for additional crunch and flavor. Well, I thought that's all I ever wanted for a burger until I tasted The Ostrich Farm's Ostrich Burger.

Nowadays, people are continuously craving for good burger. But unlike before, most of us are gearing towards having a gourmet one that offers healthier option - an option that opens an opportunity to friends-entrepreneurs Frances and husband-and-wife Kristine and Jaime to introduce ostrich burger.

(from left to right) Owners Ms. Frances Medina (Chief Executive Manager, Soguilon Foods Corporation) with Husband and Wife, Mr. Jaime Jasper Lao Lim (President, Soguilon Foods Corporation) and Mrs. Kristine S. Lim (Chairwoman and CEO, Soguilon Foods Corporation)

A few days back, I had an eye-opening dinner with Ms. Frances and Ms. Kristine about the goodness of ostrich meat and how wonderful it can be a substitute to our well-loved beef burger.

Shakey’s Celebrates 40 Years with ‘1 to 40’ Meal Deal

For 40 years, Shakey's has been sharing to Filipino families their best tasting dishes from Salad, Pastas, Chicken, Soup, Mojos, Pizza and many more. And this year, as it celebrates its anniversary, Shakey's is giving all its guests exactly what they want.

This year, Shakey’s encourages guests to create their own meal through the Shakey’s 1 to 40 meal deal. Choose any three food items and one dessert or drink from a preset selection of Shakey’s bestsellers and put them together as your personalized meal of choice! All items included in the selection are good for four. Guests can choose from large thin crust servings of the brand’s 17 pizza flavors, family sized Chef, Caesar, Tuna Caesar, Greek and American Salad, Classic Spaghetti, and Carbonara Supreme Platters, Five-piece Buddy Pack Chicken ’N’ Mojos, Mojos Supreme, and 4 Solo servings of Hearty Italian, Chicken ’n’ Corn and Creamy Mushroom Soup all for Php 1,240.00.

#MOASweetEats: Lovely Valentine's Treats from The Old Spaghetti House!

For those love birds who are still looking for a nice, lovely place where they could find spend their splendid evening with high-quality but affordable lovely meals on this enchanting Valentine's Day, well The Old Spaghetti House at SM Mall of Asia has prepared something nice that sweethearts could enjoy today.

I'm a believer of expressing love shouldn't be expensive, so knowing that there are these kind of restaurants who prepared something sweet and nice for couples who are on a tight budget sound really good and deserve such a promotion from foodies like me. Thanks for #MOASweetEats, these promos are made possible!

Eat All You Can at Sumo Sam Olympia

Yes, you are reading it very right! The 25th branch of our favorite modernized Japanese restaurant is ready to share us one amazing and truly delectable treat as they successfully open their branch in Makati City! Dubbed as Sumo Sam Olympia, which is located along Makati Avenue, is opening their doors with their very first Eat All You Can for Php499.00!

Indulge to the amazing modernized Japanese cuisines spearheaded by one of its owners, Marvin Agustin, into this newly opened branch that speaks of modernity, class and fun. This is actually not my first time to check the place out, since it is a bar before, but I must say that I am glad that they somehow keep that unique interior's look that added originality to brand.

For those who are wondering where is this new branch is located, well, it replaces the old Robot Bar, which right between Peninsula Manila and Somerset Makati Avenue. Sumo Sam Olympia is a stone-throw away from the luscious greenery of Ayala Triangle Garden, and it is currently operational from early morning til late night.

Marciano's - More than just a Pizza Parlor

I guess once you experienced this place, you will agree to me when I say that this the most sophisticated pizza place here in the metro. With an ambiance fit for sophisticated style and palette, Marciano's Pizza Pasta Steak in Greenbelt 3 offers not just a wide array of Italian and American dishes suit for the ever-demanding taste of Filipinos, but it also shares a one wonderful "New Yorker" experience that is hard to forget.

A few days before Christmas, just before we indulge to a sumptuous feast prepared by our family, I was invited to join two of the metro's best writers to dine in this blooming name in the food industry. With a name that depicts nothing but Italian, Marciano's is one of the many restaurants owned by the 2012 MVP Bossing awardee, 2012 Young Entrepreneur of the Year and 2012 Ernst and Young Entrepreneur of the Year Mr. Marvin Agustin.

Creating a new concept out from his greatly Asian-inspired restaurants like John and Yoko, Marciano's on the other hand offers a Western experience that is just hard to resist. And that day, we indulge to a luncheon of pizza and pasta with matching some chicken and shrimp with fries that fill our tummy and let it feel the festivity brought by the Holidays.

BBQ Love with Wendy's BBQnator

Finally, our love for barbecue has been answered by Wendy's by offering  a truly delicious and drooling offering just before the Holidays! So, if you are thinking of dieting this Holidays, think again! Because the Wendy's BBQnator is here!

2 juicy quarter-pound imported beef patties, 6 strips of tasty smoked bacon, 2 slices of American cheese, savory with hickory barbecue sauce and topped with crunchy real onion rings are what made this latest mouth-watering treat from Wendy's.

I had my indulgence of it a few days ago and I must say that I can't wait to try it again. I'll just make sure that my tummy is fully empty because this sweet thing can fill anyone's at a very unexpected way.

Eating Organic? It's more Fun in the Philippines!

I drink, but just occasionally, and one of those occasions is videoke session with friends. That's why when we were invited by the Costales Nature Farms, which can be found in Majayjay, Laguna, to sing-along with them during our stay there, well, what better way to enjoy a night of music than with the freshest of the freshest of their bounty - organically, btw. 

And that night, aside from organic pulutan, it was also my frist time to try Lambanog!

I prefer red wine or tequila or beer, actually, but since Costales Nature Farms promotes nothing but our own gifts of nature in a VERY organic way possible, almost every food that I tried here were if not served fresh were cooked in a very different way to keep the taste, nutrients and wonderful look intact.

When we arrived there, since it was already lunch time, we were served with these really drooling Filipino dishes.

Staff said that their meals here in Costales Nature Farms were prepared in a very safe and healthy way. No preservatives, no MSG and gradual use of salt, which at first gave me doubt if they will taste good.

Japanese Comfort Food at Raku Hokkaido Ramen House

With different Japanese food places available 24/7 all over the metropolis, finding one that gives you comforting experience, unique and close-to-authentic appeal is kinda hard. But do you know that here in Salcedo Village in Makati City, there's this one place that is making a noise - or should I say spreading that good Japanese aroma and flavor that embodies the soothing and relaxing effect of real Japanese dishes? It's name is Raku Hokkaido Ramen House, and this is where my palette led me when I craved for some different Japanese taste here in the bustling city of Makati.

Raku Hokkaido Ramen House has been there for years now, and for those who are not yet aware, their first branch is located at NAIA Terminal 3. 

When I dined in their newest place here in Makati, I was lucky enough to meet it's owners Mr. and Mrs. Andrew and Sandee Marasigan. They are also the owners of XO46 Bstro Filipino, which is by the way located besides Raku Hokkaido Ramen House here in Salcedo Village, Makati City.

Anyhow, on my first visit to this place, I was treated to an afternoon of Gyoza and Ramen delight, which to my gladness tasted really different. Different in a good way, that is.

Impressca: The new "Salad Bar"

Missing that "salad bar" that you used to love from this certain fast food joint that used to challenge you in building one brick-size salad in one plate?

Well, your longing to that salad bar is now gone as a food joint offers a wonderful same old salad bar in a very affordable price! Guys, let's visit Impressca!