Eating Organic? It's more Fun in the Philippines!

I drink, but just occasionally, and one of those occasions is videoke session with friends. That's why when we were invited by the Costales Nature Farms, which can be found in Majayjay, Laguna, to sing-along with them during our stay there, well, what better way to enjoy a night of music than with the freshest of the freshest of their bounty - organically, btw. 

And that night, aside from organic pulutan, it was also my frist time to try Lambanog!

I prefer red wine or tequila or beer, actually, but since Costales Nature Farms promotes nothing but our own gifts of nature in a VERY organic way possible, almost every food that I tried here were if not served fresh were cooked in a very different way to keep the taste, nutrients and wonderful look intact.

When we arrived there, since it was already lunch time, we were served with these really drooling Filipino dishes.

Staff said that their meals here in Costales Nature Farms were prepared in a very safe and healthy way. No preservatives, no MSG and gradual use of salt, which at first gave me doubt if they will taste good.

BFast-ing with the Laudicos

Since the Ayala Triangle Garden food craze started, Chef Laudico's BFast has been there serving hungry employees of the Makati Central Business District with wonderfully made Filipino foods that are sure to hit the right spot in your heart and tummy. An all-day breakfast diner, BFast's is now happily serving lunch, merienda and dinner buffets that are the nirvana of Filipino dishes in this part of town.

Know from their awesome conceptualization of Filipino food and love to the locally produce ingredients, this husband-and-wife team, Chef Roland and Chef Jaqueline made sure that every visit here in their version of contemporary Filipino diner is as new as ever with their changing buffet offerings every single day.

With the Chef Jac and Chef Roland Laudicos

And last week, just before I go to work, I was happily invited to dine in in this lovely couple's restaurant to talk about the amazing offerings here in BFast as we all as how the two chefs prepare their organic dishes every single day.