BFast-ing with the Laudicos

Since the Ayala Triangle Garden food craze started, Chef Laudico's BFast has been there serving hungry employees of the Makati Central Business District with wonderfully made Filipino foods that are sure to hit the right spot in your heart and tummy. An all-day breakfast diner, BFast's is now happily serving lunch, merienda and dinner buffets that are the nirvana of Filipino dishes in this part of town.

Know from their awesome conceptualization of Filipino food and love to the locally produce ingredients, this husband-and-wife team, Chef Roland and Chef Jaqueline made sure that every visit here in their version of contemporary Filipino diner is as new as ever with their changing buffet offerings every single day.

With the Chef Jac and Chef Roland Laudicos

And last week, just before I go to work, I was happily invited to dine in in this lovely couple's restaurant to talk about the amazing offerings here in BFast as we all as how the two chefs prepare their organic dishes every single day.

The Sweet Surrender 2010

I got to attend the Sweet Surrender dessert exhibit of Good Fellas Production, which was held last week at Sitio Elena at the far, far away land of Taytay, Rizal. It took me two hours to get there from our home in Tondo, and hell, yeah, it’s all worth the effort!

There were around 10 exhibitors there who showcased and shared their mouth-watering creations. They are, Med Chef, Ernaline’s Food Haven, Dragonfly Desserts, Gigi’s Custaroons, Bardeli’s Deli and Liquor Mart, The High School Cook Book, Desserts Avenue, Muffins by Doris and there’s Chef Laudico’s BFast, too, who served as the guest judge for the mini contest that the organizers had for this exhibit.