Taters Sandwich: Are You a Sandwicher?

While everyone is in Luneta screaming "No to Pork! No to Pork!", I and five of my friends are having a tasty non-pork meal in Trinoma that shares nothing but the most delectable chicken sandwich. Glazed in sweet and tangy honey mustard dressing, Taters' featured sandwich for the month of August - California Honey Chicken - is definitely something that all chicken sandwich lover should try now.

Available in ala carte and in combo meal, Taters' California Honey Chicken is simply different from the usual chicken sandwich that we have now in the market. Grilled to its tenderness but still keeping that tasty juice, the chicken in this sandwich is so divine that you won't be guilty having it from time to time.

Marciano's - More than just a Pizza Parlor

I guess once you experienced this place, you will agree to me when I say that this the most sophisticated pizza place here in the metro. With an ambiance fit for sophisticated style and palette, Marciano's Pizza Pasta Steak in Greenbelt 3 offers not just a wide array of Italian and American dishes suit for the ever-demanding taste of Filipinos, but it also shares a one wonderful "New Yorker" experience that is hard to forget.

A few days before Christmas, just before we indulge to a sumptuous feast prepared by our family, I was invited to join two of the metro's best writers to dine in this blooming name in the food industry. With a name that depicts nothing but Italian, Marciano's is one of the many restaurants owned by the 2012 MVP Bossing awardee, 2012 Young Entrepreneur of the Year and 2012 Ernst and Young Entrepreneur of the Year Mr. Marvin Agustin.

Creating a new concept out from his greatly Asian-inspired restaurants like John and Yoko, Marciano's on the other hand offers a Western experience that is just hard to resist. And that day, we indulge to a luncheon of pizza and pasta with matching some chicken and shrimp with fries that fill our tummy and let it feel the festivity brought by the Holidays.