The Land from Down Under is about to steal the spotlight from our local foodie scene as the Australian Embassy in Manila together with The Peninsula Manila celebrate Australia's National Day with a month-long festivity starting with an exquisite gastronomic adventure to Australia's renowned gourmet produce and world-acclaimed wine through "Tasting Australia."
Roasted Tasmanian Ocean Trout
with Wild Dill Pepper Sauce
A nine-day celebration filled with nothing but the goodness of Australian cuisine, which started last January 18 and will last until January 26, Tasting Australia is already captivating every local and international guest's palette with its indulgent buffets, exotic poolside barbecues, wine and beer tastings.
Headed by The Peninsula Manila's Australian-born Executive Chef Richard Green, who was named "Best Chef of the Year" in the Middle East for 2012, Tasting Australia is offering a wide range of Australian dishes from Cold Appetizer, Hot Appetizer, Soup, Beef Tenderloin down to their Dessert selections.
