Roasted Tasmanian Ocean Trout
with Wild Dill Pepper Sauce
Headed by The Peninsula Manila's Australian-born Executive Chef Richard Green, who was named "Best Chef of the Year" in the Middle East for 2012, Tasting Australia is offering a wide range of Australian dishes from Cold Appetizer, Hot Appetizer, Soup, Beef Tenderloin down to their Dessert selections.
Executive Chef Richard Green
His Excellency Bill Tweddell
Blue Swimmer Crab and Avocado Tartlet
Seared Queensland Scallops
From January 18 to 26, at Old Manila, Escolta and at The Lobby, there's a display of the annual epicurean festival that comes with Australian food and wine. On January 18, 24 and 25, at the Poolside, there's the Aussie Barbie by the Pool. Adult guests will be charge Php1,650 per head, while children under 12 are priced at Php950.00. And on January 23, DJ Callum will be spinning at Salon de Ning from 10:00 p.m. to 11:30 p.m.
My two most favorite desserts - Pavlova and Tim Tam Parfait
All prices are subject to 10% service charge and applicable government taxes. Guests can inquire or reserve a slot by simply calling The Peninsula Manila at (02) 887-2888. Guests can also e-mail them at firstname.lastname@example.org or they can just visit peninsula.com/manila.
To my Australian reader and friends, Happy National Day to y'all!
Eat well and be merry! Happy eating and drinking, mates!