The Cocido de Espana at City Grand Hotel

August in every year, Spain celebrates La Tomatina Festival in which thousands of participants from the town of Buñol throw tomatoes and participate in this tomato fight for pure entertainment. The tradition took place since 1945 and this event lasts usually for an hour that makes the whole town covered with tomato paste.

In line with this celebration, four-star City Garden Grand Hotel (CGGH) launches “Cocido de Espana” for the whole month of August. Cocido de Espana offers lunch and dinner ala carte of well-loved Spanish cuisines in both Spice Café and Firefly Roofdeck.

To add up an exciting gastronomic journey, a Spanish- Mongolian buffet will also be available every evening at Firefly Roofdeck.

ALA CARTE MENU

1.  Antipasti Bistro PLATTER at P425.00 NET at Spice Café and Firefly Roofdeck from 11:00 am onwards.
2. Paella Valenciana de Mare en Cocotte at Php995.00 NET (good for 4 pax, 25 minutes preparation time). Available at Spice Café and Firefly Roofdeck from 11:00am onwards.
3. Croquetas de Gambas SOLO at Php70.00 NET.\
4. Croquetas de Gambas with (1) bottle of Cerveza San Miguel Pilsen or Lights at Php145.00 NET.
5. Croquetas de Chorizo SOLO at Php70.00 NET.
6. Croquetas de Chorizo with (1) bottle of Cerveza San Miguel Pilsen or Lights at Php145.00 NET.
7. Soplo Croquetas Anchovy en Aceitunas Negras SOLO at Php110.00 NET.
8. Soplo Croquetas Anchovy en Aceitunas Negras with (1) bottle of Cerveza San Miguel Pilsen/Lights at Php180.00 NET.
9. Paella Valenciana de Mare en Cocotte.
10. Antipasti Bistro Platter
11. Croquetas.

Happy eating!