Finding the "Perfect Match"

While some restaurants are busy preparing for their wine pairing sessions, a gastro pub in Bonifacio Global City is making a trend that will make beer drinkers happy. The Perfect Pint, located at the Crossroads, BGC, launches a unique dining experience that shares wonderful dishes that go well with crafted beers - "The Perfect Match."

Forget about sisig, forget about pizza, forget about barbecue. Because here at The Perfect Pint, those are not the dishes that go well with their crafted beer. Actually, none of those traditional Filipino favorites could be encountered in this amazing and filling adventure made possible by the metro's budding chefs, brewmasters and food editors.

Band of Brewmasters

Four dishes and four different crafted beers prepared by the talented chefs, brewmasters and food editors, all worth of an hour or two of dining experience and some Php599.00, The Perfect Pint's The Perfect Match started last October 20 and will last until November 13, with different battle themes every week.

French Flair Made More Enticing at Sweet Bella Cafe

After is undeniable success and recognition, finally, one of the country's most love dessert place is at last venturing in to a fine dining spot happily sharing not only the best, but the best of best of their kinds. Ladies and gentlemen, it's time to be enticed at the world-renowned French flair through Sweet Bella Cafe.

Owned and manged by accomplished pastry chef and loving mother, Mrs. Cristina Santiago-Rivera or Tintin, Sweet Bella in the Ground Floor of Greenbelt 5 started the big dream for the Sweet Bella franchise. From its warm and cozy atmosphere with French flair setup in Burgos Circle, BGC, which opened January of 2011, Sweet Bella Cafe opened its second store in the classy and sophisticated Greenbelt 5 just a few months ago offering not just their sumptuous and award-winning decadents but also their family's respected dishes.

For those who don't know yet, Sweet Bella came from the name of Miss Tintin's one and only daughter Isabella. While Miss Tintin's father is the man who pioneered the use of Angus and Wagyu steaks in the Philippines, the man behind Melo's Steakhouse, Mr. Carmelo Santiago.

Mercato's Fillet N' Dips

I can't remember when was the last time I visited Mercato, but even though I haven't been there for a long time, it is always good to know that there's always something new - something fresh - to try inhere. And this these time, my palette and tummy find some satisfaction through this foodie spot Fillet N' Dips.

Fillet n Dips offer quite a nice collection of finger foods that are surely to hit those cravings. From the fries, chicken wings, chicken skins, fish fillet and spring rolls, Fillet N' Dips offers delectable easy-to-eat and fun-to-eat foods that are perfect for young and old.

On my first dibs on this newly opened (or I'm not really sure, hehe) section, I had three of their most in-demand offerings, the Buffalo Wings, the Fish Fillet and Fries and the Crispy Chicken Skin.

Cook & Dine at The Cookery Place

Cooking and dining made more fun and easy as this new establishment in Bonifacio Global City opens its doors for newbies and wannabes in the world of culinary arts. Get ready to go gaga over cooking and dining as The Cookery Place serves us with freshest and coolest ideas in cooking the most delectable dishes in the world!

Last week, I was invited by a friend to take part on this cooking challenge prepared for bloggers and media men. Little do I know about cooking, I braved myself in, for I know that I'm best about the other topic, which is eating! Hehe.

The Cookery Place opened its doors last September 2011. With most classes catering to kids who are enjoying having a "cooking party, The Cookery Place made its way to the market by offering fun and easy to follow cooking strategies that kids as young as 4 can do.

Chef Jan Viray, Chef Rhenee Sy and Chef Paul Samson