Gambino: Italian Cuisine at the Heart of BGC

If there's a list of people's name that foodies have in mind when it comes to great dining experience, good service and unique offering, I believe Marvin Agustin is probably on top it. With his contribution to restaurateur business in the country, people started appreciating food on it modernized style, hence Marvin has made a huge comeback in the limelight but with a more delectable appeal.

And recently, in line with his great restaurants, Marvin opened his latest baby and named it Gambino.

A classic and yet modern take on Italian Cuisine is what this new place has to offer. Situated at the very heart of Bonifacio Global City, Gambino is located at the very circle of Burgos Circle, joining other famous dining places that made a name out of their unique offerings.

I was invited a few days ago there to experience this fancy place that is standing in a two-story establishment and can cater up to 70 people.

French Flair Made More Enticing at Sweet Bella Cafe

After is undeniable success and recognition, finally, one of the country's most love dessert place is at last venturing in to a fine dining spot happily sharing not only the best, but the best of best of their kinds. Ladies and gentlemen, it's time to be enticed at the world-renowned French flair through Sweet Bella Cafe.

Owned and manged by accomplished pastry chef and loving mother, Mrs. Cristina Santiago-Rivera or Tintin, Sweet Bella in the Ground Floor of Greenbelt 5 started the big dream for the Sweet Bella franchise. From its warm and cozy atmosphere with French flair setup in Burgos Circle, BGC, which opened January of 2011, Sweet Bella Cafe opened its second store in the classy and sophisticated Greenbelt 5 just a few months ago offering not just their sumptuous and award-winning decadents but also their family's respected dishes.

For those who don't know yet, Sweet Bella came from the name of Miss Tintin's one and only daughter Isabella. While Miss Tintin's father is the man who pioneered the use of Angus and Wagyu steaks in the Philippines, the man behind Melo's Steakhouse, Mr. Carmelo Santiago.

Cook & Dine at The Cookery Place

Cooking and dining made more fun and easy as this new establishment in Bonifacio Global City opens its doors for newbies and wannabes in the world of culinary arts. Get ready to go gaga over cooking and dining as The Cookery Place serves us with freshest and coolest ideas in cooking the most delectable dishes in the world!

Last week, I was invited by a friend to take part on this cooking challenge prepared for bloggers and media men. Little do I know about cooking, I braved myself in, for I know that I'm best about the other topic, which is eating! Hehe.

The Cookery Place opened its doors last September 2011. With most classes catering to kids who are enjoying having a "cooking party, The Cookery Place made its way to the market by offering fun and easy to follow cooking strategies that kids as young as 4 can do.

Chef Jan Viray, Chef Rhenee Sy and Chef Paul Samson

L'Entrecote: A Taste of France Now in Burgos Circle

I believe it is of every Filipino's dream to  to see and experience the life in one of the most romantic places on earth. And I, being one of those dreamers, I can't help myself not just to daydream about the sweetness of France but also long to taste its delectable cuisine that it offers to the world. I can't wait for that day to say Lafanggero hits France! ^_^

L'Entrecote, which originates from the Gineste de Saurs family is actually defined by three iconic groups of restaurants. Thanks to Chef Martin Kaspar for bringing one of those restaurants here in the country. And more thanks because it can be easily found in the heart of the metropolis - Burgos Circle, Bonifacio Global City, Taguig.

Chef Martin Kaspar

This two-story piece of heaven offers a wide array of French delights than you could expect. And now that it is considered as one of Philippine Tatlers' 2011 Best Restaurants for Steaks, expect more delicious dishes and more happiness from this bistro. Can't get enough of France now, eh?