Showing posts with label chili's. Show all posts
Showing posts with label chili's. Show all posts

Wednesday, July 16, 2014

Chili's shares "More Life' - our Way!

Chili's is indeed unstoppable in sharing the most wonderful Southwestern dishes they could create. And if you think they haven't thought of infusing some Filipino flavor to their latest dishes, I guess you haven't experienced the Chili's newest offerings. I bet, you'll enjoy Chili's more - your way!


Last week, I had a chance to revisit one of my favorite dining places in the metro - Chili's. If you are on a budget but you wanna have a great time, drinking and snacking some food, Chili's is really the place to be. With their wide array of enjoyable drinks and cocktails, they have something to match with your craving, which is also offered through their colorful selection of dishes.


On my visit, I've tried Chili's three new dishes - the Fried Quesadilla Bites, Bacon & Cheddar Steak and the Parmesan Chicken or Tilapia. Told you, get ready for some American-Southwestern-Filipino food infusion.

Monday, February 3, 2014

It's More Fun to Drink at Chili's!

Adding more fun and excitement to our busy schedules on weekdays, Chili's recently launched their latest treats that will be a sure-fire-hit to those who are looking forward to a relaxing night-out with work mates or friends. And no, it doesn't come alone but rather in trio, and they come in this patriotic colors that every Pinoy will surely love! Guys and gals, meet Rita Trio.


Five exciting and refreshing flavors to choose from to form the trio, Rita Trio is Chili's latest concoction of their world-renowned Margarita drinks that are served in rock-glass size. There's the Pomegranate Margarita, which is a mix of 1800 Tequila, Absolut Citron with pomegranate syrup; the Blue Pacific Margarita, which is combination of 1800 Tequila, Cointreau and Blue Curacao; the Tropical Sunrise, which is made with 1800 Tequila, Melon Liqueur, pineapple juice, sweet and sour and a splash of grenadine;  the Chambord 1800 Margarita, which is a mix of 1800 Tequila, Cointreau Orange Liqueur and Chambord;  and finally, the El Nino Margarita, which is 1800 Tequila, Cointreau Orange Liqueur and fresh orange juice.


Just like how the old saying goes "Looks good, but taste even better," as I indulge on to these wonderful concoctions that spell nothing but fun, I must say that I fell in love to the taste of the Blue Pacific  Margarita. Though, of course, all of them are great, I just find this one complementing to the dishes that we ordered that night.

Wednesday, August 25, 2010

Open Your Mouth Wide with Chili’s New Big Mouth Burgers

You’ll surely have more than enough with these newest burger offerings of Chili’s. And when I say more than enough, I’m talking about the Chili’s pride – their mouthwatering, over satisfactory Deluxe Big Mouth Burgers!



Forget about those fancy restaurants, forget about those diets and forget about those fine dining, dig in, use your hands and open that big mouth of yours for you’re surely burp with these delectable burgers!


Chef Mc Koy Gabriel




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