Chili's shares "More Life' - our Way!

Chili's is indeed unstoppable in sharing the most wonderful Southwestern dishes they could create. And if you think they haven't thought of infusing some Filipino flavor to their latest dishes, I guess you haven't experienced the Chili's newest offerings. I bet, you'll enjoy Chili's more - your way!

Last week, I had a chance to revisit one of my favorite dining places in the metro - Chili's. If you are on a budget but you wanna have a great time, drinking and snacking some food, Chili's is really the place to be. With their wide array of enjoyable drinks and cocktails, they have something to match with your craving, which is also offered through their colorful selection of dishes.

On my visit, I've tried Chili's three new dishes - the Fried Quesadilla Bites, Bacon & Cheddar Steak and the Parmesan Chicken or Tilapia. Told you, get ready for some American-Southwestern-Filipino food infusion.

Yabu at the Mega Food Sale

One tummy-filling happening this long weekend is the most anticipated installment of SM Megamall's ultimate food fair, the Mega Food Sale. And since last night was a Friday night, and Friday means dining out to me, I treated myself to a night of modern Japanese katsudon in no other than the House of Katsudon itself, Yabu!

Located at the 2nd level of SM Megamall Atrium, this new talk-of-the-town Japanese restaurant that specializes katsudon or rice bowl topped with pork cutlet, egg and condiments, has been the rave of Filipinos since it opened its doors a few months ago.

I was happy that they joined the fun of the Mega Food Sale and treated their new customers, as well their loyalists, to a dining experience that is sure to hit that katsudon craving.

To my surprise, by the time I got at their spot here at the Atrium, the place was already filled with excited customers who were eager to sink their fangs on to those meat. One in-demand pork meat that you can have here is their Kurobuta, which is a Japanese term for Berkshire Pork. They say that its has this very tender and juicy meat that it just perfect even if they deep-fried their katsudon.