My Unbelievable Project Pie Experience

"If I were you, I'll have half of Number 1 and half of Number 2."

Number 1 and Number 2 Pizza

When I asked him what a first-timer like me should have from Project Pie, these are the words that came from the man who is behind all of these pizza building experiences that we are having now right here in Manila, Mr. James Markham.

We may always get the food that we want, we may always have that perfect seat where we can enjoy these food, but it is not everyday that you'll run into the restaurant's owner, chat with him and give you great advises on how to enjoy the meals that he created for everyone.

This is my unbelievable Project Pie experience!

I love everything from WangFu!

I'm sure that Singaporean dish lovers in and around the metropolis have already been indulging to the sumptuous dishes prepared by WangFu Chinese Cafe in Il Terrazzo, Tomas Morato, Quezon City. And I honestly cannot blame them because when I got to try their amazing array of offerings, I can't say not to them at all, plainly because they all of them are oh, so good!

Despite of my drive to keep myself away from the delicious food around the metro, I gave it up a few weeks ago to the delightful and very inviting appeal of one of the most favorite Chinese/Singaporean restaurants in Quezon City - the WangFu Chinese Cafe. Combining the concept of traditional Singaporean Hawker Center and Hongkong Tea House, WangFu serves most of the well-loved Singaporean and Cantonese comfort food in a very Pinoy way - something that is so hard to resist, really.

Bringing in to the Philippines a chef who hails from China, WangFu promises a full menu of authentic Chinese and Singaporean cuisines suit to fill every Pinoy's cravings. From appetizers down to their colorful and festive dessert, one will get at home with their wonderful mix of flavors and style.

For starter, Chinese and Singaporean dishes are high on sauces and dips, so if in case you order something that you think will be better to have some soy sauce, chili sauce or ginger sauce, don't hesitate to ask. The servers here are really nice and friendly, so don't be shy. They are more willing to serve you and have you enjoy their dishes.

Balut Substitute at World Class Persian Kabab

I'm addicted to "balut" these past few days and it came to the point that my nape started feeling numb and hurt at the same time, that's why my parents and siblings told me to stop eating "balut." Plus, I'm allergic to it, giving me rashes. Aw... :-(

Thank goodness, my blogger-friends invited me to dine at World Class Persian Kabab. Wee!

They have two branches as far as I know, one at Tomas Morato area and one in Ortigas Avenue, San Juan area. And since we were in Ronac Art Museum that day, we dined at San Juan.

World’s Largest Bibingcrepe by Half Moon Asian Cafe

A first of its kind, I got to witness the first-ever and largest bibingcrepe I’ve seen in my whole life, and dear Lord, that was one huge piece of bibingcrepe! Hehehe.

 

Held last November 23 at Halfmoon Asian Cafe at Tomas Morato, Quezon City, I was invited with my fellow blogger to take part on this gigantic and momentous celebration of good friendship and good food.

Bubble Tea: Coffee out, BBT In!

Whenever I hear the word Tokyo, Osaka or any place in Japan, there's this butterfly thingy happening inside me that makes me so giddy and happy at the same time. I don't know what's that, but it always brings smile to my face.

When I was a kid, my father left for Japan to work. And until now, I feel really happy looking at his pictures during his stay there - the cool climate, the rich tradition, the fusion of minimalism and intricate designs and the wonderful Japanese dishes that I'm so in love with. I wanna go to Japan really soon!

But before I pursue this dream of mine, I wanna share to you all this new foodie haven that I visited at Tomas Morato - the Bubble Tea.

I remember, not so long ago, I got so addicted to this brand of pearl shake, that I even got to the point where I lose my voice because of drinking too much of it. Hahaha!

And now, I think, I'll be addicted again, but this time to a healthier and yummier drink - milk tea!

The Bloggers' Bibingcrepe Challenge

I believe, one of the happiest moments that we had on our field trip recently was the Bibingcrepe challenge that we had. Yes, Bibingcrepe - bibingka na crepe! Sounds interesting, right?

Well, we met at the Half Moon Asian Cafe at Tomas Morato where they served this tummy-filling, super yummy dish, BUT the challenge that we, bloggers, had didn't happen here! It happened up, up and away there in Baguio City! Wee!

Yes, we had our field trip there in Baguio, the Summer Capital of the Philippines, where we stayed at the very comfy Mines View Park Hotel! Wee again!

And since Half Moon Asian Cafe and Mines View Park Hotel is under one management, we bravely took the challenge of making our very own Bibingcrepe with the help of Mines View Park Hotel and Half Moon Asian Cafe Baguio gents! Yes, there's a Half Moon branch in Baguio! :-P

One of the fun indoor activities that you can request to the hotel management if you stay with them is to learn something like cooking the Half Moon Asian Cafe's pride, Bibingcrepe! Isn't that great and exciting.

Open Your Mouth Wide with Chili’s New Big Mouth Burgers

You’ll surely have more than enough with these newest burger offerings of Chili’s. And when I say more than enough, I’m talking about the Chili’s pride – their mouthwatering, over satisfactory Deluxe Big Mouth Burgers!

Forget about those fancy restaurants, forget about those diets and forget about those fine dining, dig in, use your hands and open that big mouth of yours for you’re surely burp with these delectable burgers!

Chef Mc Koy Gabriel