Showing posts with label san juan. Show all posts
Showing posts with label san juan. Show all posts

Friday, May 16, 2014

Malbec World Day 2014

It may not be the biggest wine event in the world now, but soon, I'm pretty sure that Malbec World Day will conquer the world and make a noise that deserves to receive some attention and respect.


Last April 24, I spent a night enjoying and discovering Argentina, specifically it's region Mendoza, through a showcase of Argentine wines popularly known as Malbec. Hosted by the Argentine Embassy in the Philippines, Malbec World Day 2014 in Manila took place at the Top of Citi in Makati City.


A number of wine enthusiasts and sommeliers filled the venue along with the stalls of wine cellars from Metro Manila that offers the best of Argentina, when it comes to wines. If I'm not mistaken there were about 10-20 stalls that night that shared the best of Argentine wine - including sparkling, white and red.

Monday, December 2, 2013

The Art of Japanese Cuisine in Wafu's Teppanyaki Omakase Buffet

Situated at the very heart of Greenhills, San Juan, opened almost a  year now, Wafu is a modern-style Japanese restaurant giving twist and modern approach to Japanese dishes that swept many Filipinos feet and palette off. And last week, together with some friends, I was able to try their latest sit-down offering that consist of 12 hot out-of-the-stove dishes collectively known as the Teppanyaki Omakase Buffet.


Yes, you read it right - BUFFET. So, if you think that the small servings of 12 different Japanese dishes won't be enough, you can keep them coming as long as you finish the first set of 12 dishes, according to out serving chef that night, Jonathan.


Anyway, upon getting our spot on the second level of this very exquisite restaurant - the most exquisite Japanese restaurant, I've been to, actually - our group was welcomed by our chef and two more servers who will be guiding us t our Japanese cuisine adventure.

Wednesday, August 24, 2011

Banapple Greenhills - You Complete Me!

I've been wanting to try Banapple since I saw its branch here in Ayala Triangle Gardens. Unfortunately, with the whole nine-yard of workaholics all lined up there - and around it - every lunch time, my wish and tummy craving remain a lifelong dream.


But last week was a different story.


I got a text inviting me to have a taste of the food that I wanna try for the longest time. And there at Northeast Square in Greenhills, San Juan settled a fine looking foodie venue that really perked up my appetite that day - Banapple! Wee!


The colors, the interior and the spot - it was all perfect for that day! I have a big appetite all ready to indulge at this very appetizing place.

Tuesday, March 29, 2011

Mexican Love at B & T Mexican Kitchen!

I never thought that there's this place in San Juan where they offer Mexican dishes that you'll enjoy to create and to eat! And that's where my feet and my hungry tummy led me last week - a place where the heart and hands of Filipino created some Mexican love in this Mexican Kitchen!


I think a lot of us had Mexican food and drinks before, and we all know that their dishes have something in common to Spanish Cuisine, but little we know, Mexican cuisine has this authentic flavors that are very close to our own cuisine... No wonder Family Tan braved in and took the plunge of having Burritos & Tacos Mexican Kitchen or simply B & T Mexican Kitchen here in our country. ^_^

Friday, March 18, 2011

Balut Substitute at World Class Persian Kabab

I'm addicted to "balut" these past few days and it came to the point that my nape started feeling numb and hurt at the same time, that's why my parents and siblings told me to stop eating "balut." Plus, I'm allergic to it, giving me rashes. Aw... :-(

Thank goodness, my blogger-friends invited me to dine at World Class Persian Kabab. Wee!


They have two branches as far as I know, one at Tomas Morato area and one in Ortigas Avenue, San Juan area. And since we were in Ronac Art Museum that day, we dined at San Juan.

Friday, October 29, 2010

Bubble Tea: Coffee out, BBT In!


Whenever I hear the word Tokyo, Osaka or any place in Japan, there's this butterfly thingy happening inside me that makes me so giddy and happy at the same time. I don't know what's that, but it always brings smile to my face.

When I was a kid, my father left for Japan to work. And until now, I feel really happy looking at his pictures during his stay there - the cool climate, the rich tradition, the fusion of minimalism and intricate designs and the wonderful Japanese dishes that I'm so in love with. I wanna go to Japan really soon!

But before I pursue this dream of mine, I wanna share to you all this new foodie haven that I visited at Tomas Morato - the Bubble Tea.


I remember, not so long ago, I got so addicted to this brand of pearl shake, that I even got to the point where I lose my voice because of drinking too much of it. Hahaha!

And now, I think, I'll be addicted again, but this time to a healthier and yummier drink - milk tea!


Wednesday, September 22, 2010

World’s Best: Crystal Jade La Mian Xiao Long Bao

I’ve never been to any foreign land, but when I visited the newly opened and the first ever branch of Crystal Jade La Mian Xiao Long Bao at Virra Mall in Greenhills Shoping Center, San Juan, it feels like I’ve been to China, Singapore, Thailand, Malaysia, Vietnam and South Korea and had a wonderful taste of their world renowned Chinese cuisine – simply the best!


With 132 seats ready to serve 132 hungry customers everyday, you’ll be shock to see that there are still lines of people outside this restaurant waiting to get a taste of Crystal Jade’s wonderful offerings. 


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