Dinner with Kok's Manok!

A few days ago, I got a message on my Facebook page asking me if I'm willing to try their product and in return, if I enjoyed it, I'll tell about it on my blog. To be honest, I'm quite hesitant to do this, specially that I'll be tasting only one dish, but when I finally had a chance to try it, well, I guess, there's really a reason to write about it and share my experience about Kok's Manok!

Originally from Imus, Cavite, this roasted chicken, which is brought about by some home-cooking experiment of a young lady named Koko Tamura, is what filled my tummy one night at home. And though I'm not really expecting it to be that great, my mom, whom I shared this chicken with, told me as I'm unwrapping it from its foil wrapper that the aroma reminded her of the roasted chicken she used to love when she was still young.

I do not have any idea as to what she's saying because I'm an Andok's generation, but upon tasting this Kok's Manok, I must admit that its taste is fairly unique compared to the other roasted chickens that we have here in Manila. So, yes, I got to enjoy this one.