Last weekend, I had a wonderful time spending some BFF moments with my good friend, Maan Pamaran, in one of the most convenient boutique hotels in the metro. A perfect break from our busy lives, the two us had an amazing “girly” pampering in the south through the wonderful amenities of our hotel and its neighborhood. And though the hotel has its own quaint and beautiful restaurant, we chose to spend our dinner at a nearby mall to see how convenient it is to be here in the south and to somehow continue my quest in discovering the southern part of Manila.
What better offering that will satiate our craving than having Blackbeard Seafood Island’s boodle offering, right? A generous and colorful mix of different dishes served in a banana leaf, Blackbeard Seafood Island made the boodle experience more enjoyable through a wonderful array of boodle options to choose from. That day, we chose their all-new boodle feast, the Island Sinugba Espesyal.
As our order came in and occupy our vision, we honestly said to ourselves, “Oh God, we can’t finish this.”
Since our “chikahan” went so juicy and our bonding moment went so fun, we didn’t realize that we’re almost done with the whole boodle – THE WHOOL BOODLE! Everything was so good and fresh! The garlic rice topped with dilis was perfectly cooked that it compliments really well with the seafood mix that were presented to us. My personal favorite among the selection were the ensaladang lato, kinilaw na tangigue and the grilled tangigue.
Thank you, Blackbeard Seafood Island. You never fail to share the goodness of our tropical country and without milking our pocket. Until next time!