For us Filipinos, every time we heard of the word "gin", it never fails to give us the idea of "tambays" drinking this old-as-time drink, clear as water but hit someone hard as a rock.
My idea of gin was changed when I met Hendrick's brand ambassador, Zachary Connor de Git, over dinner a few days back. Hendrick's Gin brought him here in the Philippines to see what's in our bars and to share his expertise to some spots around the metro. He started sharing his awesome knowledge about gins at Raffles Hotel, Makati, where we had a fun dinner with the usual set of dishes with the unusual set of foodies and gin masters.
It was really a casual dinner, but since Zachary prepared some drinks from everyone - with Hendrick's in it - well, our night turned out to be informative too, which taught us a lot about the brand and how it makes its world-renowned flavor.
Would you believe that Hendrick's is made of cucumber and rose petal essences? If you've had Hendrick's before, you'll recognize the refreshing taste of it with floral aroma captivating not only your sense of smell but also your sixth sense.
And now, I'm glad to share to everyone these three ways to enjoy your gin - your Hendrick's Gin.
If you have love ones and friends who are into cooking, there's one gift this coming Christmas that I think they would love to have. oh, not only that they will love it but they'll also enjoy to have til they made the last recipe written on it. Come and let's peek into Chef Bruce Lim's latest offering - Inside a Chef's Life.
Last November 25, inside the very masculine and industrial kitchen of Chef's Table in Bonifacio Global City, Taguig, invited guests, media friends and bloggers were treated to a morning of delight and tummy-filling launch starred by the first and latest culinary book that will give more fun to everyone's cooking style and habit.
With 50 well-chosen recipes that molded this great chef into now one of the country's in-demand kitchenmasters, Inside a Chef's Life will surely fill you cravings and your minds with delectable and hard-to-resist- appetizer, salad, main course and dessert recipes.
