The Red Crab Series: Komrad at Eastwood Libis

Inspired by two distinct districts of China, Komrad got its remarkable and worth-sharing dishes from the districts of Hunan and Sichuan. With both being located at the southern part of the country with mostly high-intensity dishes, or spicy in simplest term, Komrad at Eastwood Mall in Libis, Quezon City just opened its door to share to you authentic Hunan and Sichuan dishes.

Located at the second level of the Eastwood Mall, along the Veranda, Komrad is the newest addition to the growing themed restaurants of The Red Crab Group of Companies. And now, with actor-chef Marvin Agustin joining them on this project, Komrad is considered as one of the must-visit restaurant now here in Eastwood.

Luckily, last week, together with my favorite food bloggers, I was invited here to have a taste of their sweet and spicy Hunan and Sichuan dishes.

Hyphy's: A 'Frisco-Pinoy Fusion by Chef Bruce Lim

I've seen and met Chef Bruce Lim a lot of times before. But during those meetings and small talks I had with him, I really didn't know or even sense that this in-demand celebrity chef is actually from San Francisco -  a place that honed his culinary expertise.

Yes, Chef Bruce Lim hails from San Francisco, a place so dear to him that he brought a piece of it to Manila through the sumptuous offerings of his latest restaurant Hyphy's.

Pronounced as 'high-fees', this latest hyped and tummy-filling food den can be found at the Veranda of Robinson's Galleria. And with a price a little less than Chef Bruce's other restaurant, Chef's Table, you'll surely give the great chef a high-five!