Showing posts with label Shrimp. Show all posts
Showing posts with label Shrimp. Show all posts

Thursday, February 12, 2015

#MOAsweetEATS: Shrimp-y Goodness this Valentine's at Shrimp Shack

They say, "It's the thought that counts", but here at Shrimp Shack at SM Mall of Asia, lovely couples don't have to sacrifice their love and/or their money to get good-tasting yet affordable Valentine treats because here, Love Month mean Surf and Turf!


As the prime destination and biggest mall in Asia brings MOA Sweet Eats in preparation for Valentine's Day, participating food establishments have prepared delectable and lovely Valentine offerings that couples who are on a budget could enjoy. From a la carte to set menus, love birds this month can indulge on Shrimp Shack's mouth-watering dishes that will bind two loving hearts more.

Garlic Shrimp Scampi - Php245.00

For those people who are on to rice (just like me), Shrimp Shack is sharing their Surf & Turf and Surf & Surf meals that are truly filling and affordable. These set meals comes with two – yep, not one but TWO – cups of rice!

Tuesday, September 23, 2014

Afternoon Indulgence at The Shrimp Shack

Shrimp lovers, here's a place where you can indulge and forget how expensive it is to try and enjoy shrimp dishes. No frills, no gimmick, just pure shrimp-y goodness that will sure fill you up while keeping you pocket safe and sound - The Shrimp Shack!

Garlic Shrimp Scampi - Php245.00

With stores at Market! Market!, Taguig, SM Mall of Asia and Robinson's Place Manila, Shrimp Shack is another concept from the team that brought us The Old Spaghetti House. Boasting with bright, summer-y and beach-like ambiance, Shrimp Shack is contrary to the conservative and rusty ambiance of The Old Spaghetti House.


On my first ever visit at their store in Market! Market!, Taguig, despite of the limited space, this new restaurant is oozing with goodness starting off with their appetizers that are just perfect for sharing. The Tomato-Cheese Fondue with Nachos spells comfort food for me. The inviting aroma and the balance sweet and salty flavor of the fondue makes this dish as good starter.

Wednesday, January 30, 2013

Fish-Love at Fishman!

I'm really a meat person, but when a delicious fish dish is served to me, I try it and as much as possible is I try to appreciate it. I believe that one of the hardest main ingredient to cook is fish, and if I like a fish dish from a restaurant, I considered that place a great spot to eat.


And a few weeks ago, as I join my friends to try this new place in Fort Bonifacio, Taguig City, Fishman, I was welcomed by a summery vibe that made me excited and ticklish, because just thinking how summer never fails to excite the beach person in me, oh, I'm so excited too to try Fishman's offerings!


If you are thinking that this place is some fancy restaurant, you are wrong! With a fast food appeal, which has a huge impact and appealing approach to Filipinos, Fishman opens its first doors in Bonifacio Global City just a few months ago. With nothing but fish, fish and fish - and some seafood too - on their menu, one can indulge to an amazing array of fish-cooking style and flavor that comes in a very affordable price! Fast food, I told you! :-)


Drinks here at Fishman comes into this small fishbowl type, which to some may look unusual, but for me, I find it really cute! They offer here bottomless sodas and iced teas, but if you wanna try some house specialty, I suggest that you have their Red Sea Iced Tea or the Blue Ocean Iced Tea. Beers are also offered here, I'm just not that sure if it has time availability. :-)
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