Saturday, May 31, 2014

Trying Out Minerva's Cajun Shack of Murray's New Orleans

With thousand of new and different food establishments in and outside the metropolis, I wouldn't be shocked to know how our taste becomes more discriminating and tends to look for something better. But come to think of it, there are some old place that needs revisiting - for all we know, they have new dishes ready to fill our tummies and bring back the happiness we once love from them. 


Last week, I had a chance to visit Shangri-La  Plaza Mall in Mandaluyong City. A haven for authentic and truly sophisticated spots - from clothing line, home accessories and even to food, Shangri-La now houses the lady of the famous restaurant Murray's New Orleans - the Minerva's Cajun Shack.

Wednesday, May 28, 2014

A Whole New Greenwich Pizzeria!

Great news! Aside from their sumptuous and really comforting dishes - this includes the tastiest Greenwich Lasagna Supreme - one of the country's leading pizza chain is happy to announce and to welcome everyone to their newest "hangout" spot, the Greenwich Pizzeria in SM North EDSA.


Sharing a mid-century. fresh and modern pizza house, Greenwich Pizzeria is opened to the public just this summer to give their regular patrons a unique dining experience suited to their impeccable taste. Aiming to transport every guest to this "whole new world" kind of thing, Greenwich Pizzeria completes the experience with its interior reminiscent of a familiar and homey feel.


I must say that the new look is so creative that it made me realize that every corner is Instagram-friendly. Though I cannot remember if the place offers free Wi-Fi then, but having a free connection, I guess would give justice to beauty of the place. 

Saturday, May 24, 2014

Parmigiano Traditional Italian Plate

Located at the second level of Resorts World Newport, Parmigiano Ristorante Pizzeria is an Italian pizzeria that serves authentic Italian dishes and specializes in its one of a kind Napoletana Pizza. Named after the famous cheese – the Parmigiano-Reggiano or commonly known as Parmesan, Parmigiano is currently offering Traditional Italian Plate prepared by Chef Giovan Guiseppe Ferrandino.


Parmigiano offers Italian dishes that are infused with this renowned ingredient. Parmigiano 

Boasting of its signature Napoletana-style crust pizza which is cooked at a minimum of 90 seconds, Parmigiano's famous and crowd favorite pizza shares a crisp edge and a soft and chewy middle. Other popular favorites that you may try here are Tre Salsiccia, Quatro Formaggi and Gamberetti con Rucola. Other authentic Italian classics that are being served are Bistecca Alla Florentina, Pasta Al Aragosta, Risotto Ala Parmigiana, and Panna Cotta.

Friday, May 16, 2014

Malbec World Day 2014

It may not be the biggest wine event in the world now, but soon, I'm pretty sure that Malbec World Day will conquer the world and make a noise that deserves to receive some attention and respect.


Last April 24, I spent a night enjoying and discovering Argentina, specifically it's region Mendoza, through a showcase of Argentine wines popularly known as Malbec. Hosted by the Argentine Embassy in the Philippines, Malbec World Day 2014 in Manila took place at the Top of Citi in Makati City.


A number of wine enthusiasts and sommeliers filled the venue along with the stalls of wine cellars from Metro Manila that offers the best of Argentina, when it comes to wines. If I'm not mistaken there were about 10-20 stalls that night that shared the best of Argentine wine - including sparkling, white and red.

Friday, May 2, 2014

Kogi Bulgogi's Korean Chicken - Now Available!

Some great things are just hard to resist. Like the tasty and crunchy Korea's KPOP Chicken. Good thing, our favorite Korean restaurant, Kogi Bulgogi, is finally offering the Korean Fried Chicken!


Kogi Bulgogi has join in the chicken craze and they are now offering their own version of the juicy, crunchy and tasty Korean Fried chicken. The name came up when they thought of Korea’s popular chicken, hence the name KPOP Chicken.

Saturday, April 19, 2014

A Taste of S.O.U.L. in La Union

While some of you are probably preparing to bid goodbye to your uber fun summer vacation at the country's Summer Capital, here I am sharing one more food spot that I'm pretty sure you'll enjoy and will leave a smile on your faces just before you go back to your normal lives.


Going down via the long and sometimes skull racking zigzag road of the Mountain Province  to the flatland of La Union is one of the many challenges every traveler has to face just before reaching the flat and straight road of North Luzon Express (NLEX). I, myself, is not a fan of those zigzag roads, especially if I am coming from Baguio City. Other than the fact that it's so hard to say goodbye to the Pine City, the zigzag road from Baguio to La Union is just so hard to tolerate. It sickening and deafening at the same time.


But did you know that there's a better way to deal with this not-so-good experience? Let's just say that there's a pot of gold at the end of the rainbow, and in this case, the pot of gold is represented by S.O.U.L Cafe or the Spice of Urban Life at Camp One, Rosario, La Union.

Sunday, April 6, 2014

Casa Noble Tequila Now in Manila

Made from 100% organically grown "blue agave", the critically acclaimed and acknowledged as one of the finest ultra premium tequila brands is finally here in Manila. Yes, I am talking about Carlos Santana's tequila, the Casa Noble Ultra Premium Tequila.


Welcomed and celebrated at Sage, Makati Shangri-La, Casa Noble Ultra Premium Tequila also presented its newest brand ambassador and shaker, Manila’s very own Party King, Mr. Tim Yap, who is an avid tequila enthusiast.

Tim Yap

Casa Noble Ultra Premium Tequila is the perfect toast for every occasion. It's widely sought after for its unique aroma, smooth taste and distinctly satisfying velvety finish. It has that licorice flavor that we love about tequila and at the same time that kick that will make you ask for another glass.

Monday, March 17, 2014

The Avida Food Hunt in Makati

Nowadays, finding a good place to eat is so easy - from one mall to one park to one subdivision, down to one barangay - this just proves how Filipinos love to eat. And recently, hosted by Avida Land, a food hunt was launched at the city that makes it all happen, through the fun and learning guidance of the one and only Pinoy Eats World Master Chef JJ Yulo.

 
Targeting the quiet and simple San Antonio Village, Avida Land invited media personalities and selected bloggers to the launch of the first-ever Avida Food Hunt - an initiative, which aims to showcase some of the newly opened and hole-in-the-wall food spots in the area that offers world-class pleasure to foodies and alike.

Avida Food Hunt Makati Map

I've been in San Antonio Village before, but I honestly didn't know - not until our chef-guide told us - that San Antonio Village here in Makati is the haven of fresh international ingredients, which are used by the high-end hotels and restaurants in the metro.

Thursday, March 13, 2014

Fat Tuesday at Murray's New Orleans - BHS

If I'm not mistaken, this is my third year celebrating Fat Tuesday or Mardi Gras here at Murray's New Orleans - Boni High Street. And just like the previous years, my night here was filled with soothing music and great food that are just perfect to have before the whole Catholic community welcomes the Lenten Season.


Last March 4, together with some friends, we kinda somehow welcomed the Lent with these really filling and colorful dishes from Murray's New Orleans in Boni High Street. Mardi Gras is one of the Western tradition, we at the East, are starting to adopt. And even though it is still attracting more attentions from Filipinos, here at New Orleans, Mardi Gras is actually an annual thing inviting passerby's to drink and be merry on the eve of Ash Wednesday.


Adorned with metallic beads, masks and classy lighting, the party here at New Orleans offered a some sort of relaxing vibe that local and international guests enjoyed. There was a live band performing from time to time, and the servers were all dolled up like it we were really doing the real thing.

Tuesday, March 11, 2014

TGIFriday's: Continues to Share the Best of TexMex

Now, TGIFriday's fans will have more time enjoying their favorite American dining spot as it presents its latest offerings sharing the taste of Texas and passion of Mexico. Showcasing vibrant colors that are really hard not to notice, TGIFriday's' TexMex offering welcomes new 5 world-favorite TexMex dishes that are set to give you that festive and enjoyable dining experience.

Chili Ball Park Nachos

Featuring enchiladas, nachos, quesadillas and tacos, TGIFriday's TexMex offers that comfy yet exciting flavors sure to put one on lax mode.  Presented in big servings, I had my TexMex indulgence a few days ago - and I must say, these great food are just perfect to enjoy with friends.

Smoked Salmon Quesadillas
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